When a "hole-in-the-wall" turns out to be a bright family-run stop with outrageously good tortas and super authentic Puebla eats; that's 38 material. [Eater 38 Member] Read more.
Sure Lers Ros is the only authentic Thai restaurant with rabbit, frog and venison on its regular menu, but even the pad Thai rivals the best you'll find anywhere in Thailand. [Eater 38 Member] Read more.
Adam Keough has revived this bustling Hayes Valley fixture. Its lively, yet comforting brasserie scene remains, but now there’s an energized bar food program & the menu has new soul. [Eater 38 Member] Read more.
Sustain sticks to its namesake and its credo and manages to actually stay seasonal and true to the whole locavore thing without going, well, loco. [Eater 38 Member] Read more.
Miami's premiere dim sum palace, Tropical Chinese is a bit of a schlep for most, but worth the trip when it comes to old school, pick off the cart Chinese small plates. [Eater 38 Member] Read more.
Marcus Samuelsson's hotly anticipated Harlem global soul food joint is luring the food lovers and critics from across the city uptown. It's totally worth the trip. [Eater 38 Member] Read more.
Cash-only and cafeteria-style, Pho 75 is consistently lauded for the flavors of its beef broth. It's also a lunchtime favorite for nearby office workers. [Eater 38 Member] Read more.
Eastern Market's Montmartre is both a classic French bistro and a quintessential neighborhood restaurant. [Eater 38 Member] Read more.
Alon Balshan’s bakery is more than just bread. The Israeli born chef has created a destination for prepared foods, grab and go bites, carefully curated cheeses, fancy deserts & more. [Eater 38 Member]
Bridging the divide between no-frills pho joints and higher-end Vietnamese dining, Tamarind Tree has an enormous menu of dishes that feel high end, even if prices may not be. [Eater 38 Member] Read more.
This tiny counter somehow feels like a secret. But plenty of people hit up Pike Street Fish Fry for seasonal, quality fish given an expert batter and fry. An insanely good bargain. [Eater 38 Member] Read more.
Salumi is open just a handful of days and only for lunch, so come prepared for crowds. And yes, it's worth it. [Eater 38 Member] Read more.
If the hipsters know anything, they know links. Or so it would seem, given how many flock to the downtown joint. Serving craft beers and tasty exotic sausages. [Eater 38 Member] Read more.
A big dog food truck, one of the originals; look for a Korean spin on tacos, quesadillas, burritos. [Eater 38 Member] Read more.
It's all about the perfectly sized burger with the juiciest meat, ever. Bonus: most burgers are under $10. [Eater 38 Member] Read more.
Chef Aaron Woo gives Portland vegetarians what they've long been craving: an upscale vegetarian dining experience. & the $35 four-course prix fixe is one of the best deals in town. [Eater 38 Member]
Local-sourced and southern-fried, everything on this menu from the pimento cheese scramble to the brined bird keeps the locals lining up for seconds, thirds and fourths. [Eater 38 Member] Read more.
You’ll find pickled onions on your burger and foie gras in your profiterole, but also some killer fried green tomatoes on your pork belly and a really good chicken-under-a-brick. [Eater 38 Member] Read more.
Couscous, spicy pomme frites and cold & hot appetizers are some of the city's best in this vein, and the spiced lemonade with rose petals is legend. [Eater 38 Member]
Island Creek Oyster bar looks more slick than the restaurant you would expect an oyster farm to operate, but it's no less legit. [Eater 38 Member]
Scotch egg, suckling pig tacos & at least three kinds of poutine: pub food 2.0. The dark humor in the name and decor continues through the menu. [Eater 38 Member]
Are you interested in Swedish or Nordic culture? Their exhibits are fun and educational. This is a Swedish mansion on large grounds and home of the Swedish Institute. $6/adult, $4/kid 6+. Read more.
California soul food complemented by a wine and beer list that features artisan products and boutique producers.
