Their Deviled Eggs made my list of "30 Days of the Best Foods in Dallas" at http://bit.ly/NI3fU6.
Their “Amy” Chicken & Biscuit Sandwich made my list of "30 Days of the Best Foods in Dallas" at http://bit.ly/NI3fU6.
Their Burger made my list of "30 Days of the Best Foods in Dallas" at http://bit.ly/NI3fU6.
Outstanding kebabs and hummus, but really everything is great. Try the mantoo (meat-stuffed dumplings) or kadu (pumpkin smothered in yogurt and meat sauce). [Eater 38 Member]
The best place to take out-of-towners who wonder what all the fuss is when it comes to Tex-Mex. We recommend the chile relleno. And the brisket tacos. And, well, everything else. [Eater 38 Member]
Dean Fearing's eponymous bastion of fancified Southern cuisine is (very politely, very gently) slap-yo-mama good. [Eater 38 Member]
One of the best spots in town to grab a cold beer and watch a Rangers game--because it'll take you the length of one to finish your meal. [Eater 38 Member]
It's worth the wait for creative, always well-executed fare like green chile crab dip, the best wedge salad in town, or a killer flat iron with French fries, all in a cozy setting. [Eater 38 Member]
A Dallas mainstay for over 20 years, Royal China continues to wow loyal diners with xiao long bao (soup dumplings) and hand-pulled noodles. [Eater 38 Member]
An undeniably Texan dining experience, head to Stephan Pyles' newest restaurant for honey fried chicken, a bone-in cowboy ribeye, or tacos with housemade tortillas. [Eater 38 Member]
Two things make Tei-An a Dallas must-visit: the restaurant's epic, fresh sushi and its rooftop patio. [Eater 38 Member]
A Lower Greenville mainstay, Teppo offers incredibly fresh sushi and rotating offerings of tasty bivalves like razor clams and oysters in a sleek but cozy atmosphere. [Eater 38 Member]
