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- Coby ChivianAugust 10, 2014A step up from authentic Tex-Mex. I really like the style of the food which reflects in taste. Presentation is perfect. Design is just as perfect as the butterscotch pudding! It's to die for!
- Lee DiazJuly 9, 2018Plenty of great options, but my eyes tend to go directly to the Shrimp N Grits. With everything else on the menu, I did not expect this as a favorite, but it is. And of course, close with the churros.
- Roberto Bruder AguiarOctober 13, 2015Great place with great food! Their brisket is delicious and Tempe tacos and frittatas are awesome. The drinks are very well done at your table. I always come back when I can.
- EaterJuly 10, 2013An undeniably Texan dining experience, head to Stephan Pyles' newest restaurant for honey fried chicken, a bone-in cowboy ribeye, or tacos with housemade tortillas. [Eater 38 Member]
- Jeniece GibbsNovember 25, 2012For a delicious cocktail with a kick, try the passion-chile margarita. Shiner beer bread is a great starter and the chicken-fried buffalo steak is to die for! Smaller plates add up, but very worth it!
- Brittney PotterMarch 15, 2015Atmosphere,awesome. Food, awesome. Starter: Shiner Bock beer bread, entree: oyster tacos & brisket. Mac n cheese ok. Dessert: Apple pie or butterscotch pudding. Yum!
- Travis MillerOctober 24, 2015Have to go back to Dallas to come to this restaurant again! so good! Felt like I was in Texas for sure. Try the honey infused fried chicken!
- GinnyDecember 7, 2012Passion-Chile Margarita is a must. You get a show of a handmade drink at your table and a fantastic, sorbet-like margarita. Surprise! The lime is foam! Enjoy.
- Dallas ObserverNovember 13, 2014The margarita that's made on a cart beside your table after you order it is more like a science experiment than any lime-tinged margarita you're used to.
- Ronalynn BryantMarch 27, 2015Absolutely delightful, from the chicken fried buffalo steak, to the butterscotch sea salt caramel pudding 😋!
- Dallas ObserverSeptember 17, 2013Stampede 66 uses a syringe to inject the bird with sweet Texas Wildflower Honey. It is pasture-raised, organic, double-coated with seasoned flour and buttermilk, then fried.
- Tere LedesmaJanuary 5, 2014Very nice ambiance, but pricey. The signature drink prepared tableside ($18) is way over rated. Excellent service. Ask for the tacos, tamales, and chicken and dumplings.
- Dallas ObserverDecember 11, 2013Stephan Pyles labored to make the most Texas-y restaurant possible, and materialized is snakeskin booths and chicken fried steak with injectable gravy.
- Scott ThomasAugust 21, 2014Great southern comfort food. Highly recommend the chicken fried buffalo steak.
- Timothy MöhleOctober 3, 2015Slap your mother! This Gun Barrel Sauce (maple syrup, pork fat, Tabasco) is out of this world!!
- Brittney PotterDecember 8, 2012Shrimp & Grits (beats Sissy's right down the street) and corn bread! Corn bread has a bit of a kick...delicious!
- David PittsDecember 2, 2016Turkey sandwich is good for lunch, happy hour is a good way to lose track of a weeknight.
- Dan TheManJanuary 18, 2016The honey fried chicken was amazing. The margarita they freeze at your table was also fantastic. Beer selection was lacking; service was okay but not par for the price.
- Dee WynnsAugust 8, 2017Great Texas themed decor, friendly & efficient service. I was a bit disappointed in the food, it was only average. 🙄
- A RossiApril 26, 2013Don't back yourself in a corner, order multiple items and enjoy the experience.
- Brennen ThompsonJanuary 20, 2014This would be the empty wine glass that has been on the table for 30 minutes.
- E. B.January 25, 2014Food was just ok for the price. Signature drink does not always come with a table side show. They told me they were too busy. So an overrated $18 margarita. I'll pass.