Rick Bayless introduced Mexican street food to the masses, who line up daily for huevos rancheros for breakfast and return for pork belly tortas and seafood caldos at lunch. [Eater 38 Member] Read more.
Congratulations, you've found one of Esquire's Best Bars in America. All of the cocktails are solid, but we're ordering the whiskey smash. Read more.
Logan Square's gastropub, with a kick-ass whisky selection, has made national headlines and even got a Michelin star. Like a nose-to-tail approach? So does chef Jared Wentworth. [Eater 38 Member] Read more.
Veterans of the Whistler, Boiler Room and Bonny's joined together to open this gin bar. The other room is less loungey and truer to what Scofflaw is, which is a simple, friendly neighborhood joint.-JK Read more.
Cold bites such as Baja shrimp bruschetta & sunfish ceviche are served alongside a variety of oysters & hot items such as Tasmanian ocean trout & lobster pot pie. Non-fish items also available. Read more.
This cafe's decor lovingly pays homage to pop culture gone by, w/ knicknacks like a Castle Grayskull strewn about, a real DeLorean parked in the front window, & an old TV hooked up to an Atari 5200. Read more.
Eco-framing, made of salvaged frames, can save at least 50%. Foursided also sells frame kits in a range of sizes. An 18x 24" kit, including metal molding, glass, foam-core and hardware, is $53. Read more.
Whips up a limited, ever-changing selection of fresh-baked sweets in flavors like chestnut, buttermilk, carrot cake, & maple-bourbon-bacon. Follow them on Facebook or Twitter for store hours. Read more.
Breakfast staples such as buckwheat crepes and chocolate pancakes are available, though heartier fare such as fried chicken and a beef tenderloin sandwich should draw a slew of fans. Read more.
Parson's Chicken & Fish is quickly shaping up to be the place to be this summer, whether that's because of the sprawling yard of picnic tables, the Negroni slushies or the expertly fried fish. Read more.