In her NY Diet, funny girl Jenny Slate raves about the beet salad with goat cheese fritters here. Read more.
for sure, get the meatballs. and the lamb chops too (with those strange potato fry things). share.
If you're stopping by at breakfast, don't overlook the freshly made brioche rolls, which you can get custom filled with preserves or pastry cream - way better than a donut.
Skip the uninspired pizzas in favor of the meats: prosciutto di Parma; properly rustic crispy pork belly; or any of the housemade pâtés and terrines. Read more.
The sesame pancake with beef is one of our 101 Best Sandwiches in NY. It's a bánh mì by way of Beijing: thin slices of beef with pickled cukes, carrots, and cilantro, dosed with Sriracha. Read more.
Go for the tuna melt, one of our 101 Best Sandwiches in New York. On rye, of course. Read more.
ZOMG the Dutch Pancake with pear. Get it to share with the table..and pair it with one of their awesome Bloody's.
What a great restaurant! The bucatini was amazing and the service was flawless.
This is my go-to spot for potato pancakes. (Everyone has a go-to potato pancake spot, right?) Especially with goat cheese and arugula.
Go to Levain Bakery for the best chocolate chip cookie in Manhattan. Bring a friend; you won't be able to finish one by yourself! Read more.
Eat what we had for a brunch for the ages: a German pancake, cooked to order in a blaring-hot cast-iron oval; and house-smoked salmon, served with jars of crème fraîche and house-pickled baby beets: Read more.
follow dave chang’s advice: get the fish hot pot. but order it without fish, and then add pork, chicken and noodles.
Tasting Table: bright star is the fried-fish sandwich ($12), served on Pain d'Avignon brioche and tamped with tartar sauce, lettuce and tomato.
Ramen is good and a little on the softer side. Buns are pretty good (there are specials sometimes) but the gyozas are unbelievable. Probably the best out there. Hand-made, crispy, extremely meaty.
