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Wong

(Now Closed)

Asian Restaurant$$$$

West Village, New York

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Wong

44 Tips and reviews

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Boon YapMarch 27, 2013
Amazing, creative food, by chef Simpson Wong. Highlights: Lobster Egg Foo Young, Shrimp Fritters, Rendang Dumplings, and Typhoon Lobster, are SUBLIME. Adrien Brody's frequent hangout (see pic).
Andrea BarrezuetaApril 7, 2013
Short rib (deconstructed) dumplings, hake and rice noodles, crispy cauliflower... Everything was delicious and perfectly priced in a good looking space. sit in front of kitchen to watch it all happen!
Men of HabitJuly 29, 2012
Dart for the bar stools at the kitchen and spark up conversation with the chefs. Order the lobster egg foo young and the roasted duck ice cream. It's one of NYC's can't miss dining experiences.
Ms HeleneSeptember 6, 2013
1 of Time Out's 2012 dishes of the year-Lobster Egg Foo Yong $25. Delicious but smaller than it appears. Mod-Asian in similar setting. Oolong tea and the basil ice cream a good end to the meal.
paisleyFebruary 6, 2013
All about counter seating & the open kitchen! Duck buns didn't disappoint. Cocktails are an entree! That's a compliment. Duck ice cream...get it.
Neal JosephApril 16, 2013
Superb Asian fusion restaurant. Cha Ca La Wong one of my favorite recent dishes, and loved the breadth of flavors in the Shrimp Fritters. Strongly recommended.
ThrillistSeptember 20, 2011
Featuring pan-Asian cuisine all cooked on display in an open kitchen, go on an epic flavor quest in the West Village. Try the "salty yolk" lobster egg foo young. Read more
Dom GoodrumMay 12, 2013
This place is really good. Shrimp fritters, turnip cake, lobster egg foo young, cauliflower. Definitely drink the fire island.
Kian Lam KhoSeptember 26, 2011
An amzing new restaurant in the Village. Simpson Wong of Asean Cafe fame created this innovative American bistro with Southeast Asian flavors. Very exciting indeed! Read more
Laurent GrandhommeFebruary 8, 2014
The hanger steak is amazing. The duck buns were also very tasty. Great service.
Wendy ParrMarch 22, 2012
I'm a fan of the Hake and rice noodles, the squash and coconut greens! The chocolate dessert looks yummy
@JaumePrimeroJuly 2, 2013
First place I ever saw duck fat ice cream on a menu. Shrimp fritters: two thumbs up.
Lew SavageOctober 5, 2013
The Organic Chicken in Ginger Sauce was fantastic
NearSay NYCJanuary 18, 2012
Unique reinvention of Asian fusion, we love it! Try the duck tongue meatballs, quite yummy!
Kathryn YuOctober 17, 2011
Try the Hakka Pork Belly, Steak Tataki, Shrimp Fritters, Duck a la Plum Ice Cream.
T CMay 24, 2014
Loved the Banh Xeo and Lobster Egg Foo Young.
Erica BartMarch 21, 2012
Shrimp fritters and lobster egg foo young are where it's at! Skip the duck buns, too heavy.
Wendy ParrJanuary 13, 2012
The pork belly is fabulous. The rice noodles with hake and the collard greens. Yum!
Cheryl TanSeptember 24, 2011
Been here 25+ times
The lobster egg foo young is amazing --deconstructed, topped w crumbled salted egg. Delicious!
Sachin BhagatAugust 10, 2013
Shrimp fitters are must try and scallops ;) to die for....
Annunziata GianzeroOctober 25, 2011
Everything I ate was delicious ... The manager was SO attentive - ask 4 Matt & get his recommendations!
Vindu GoelSeptember 7, 2011
Everything with duck is great, especially the duck pizza and duck ice cream.
Maria Jesus VJanuary 13, 2012
Shrimp fritters and duck buns to start. Interestingly amazing
Ping HoNovember 20, 2011
The pork done a few ways is amazing. Everything else is tres yumm too!
Ellen DaSilvaJanuary 22, 2012
Vermicelli with grilled fish is the best dish on the menu hands down!
Treebeard EntMarch 24, 2013
best to skip the duck tasting menu. duck buns were nothing to write home about. almost wished there was condense milk around instead. understaff. got our drink orders wrong twice.
Mark DurneyNovember 20, 2012
Can't go wong with the duck fat ice cream and pork belly
April GibsonNovember 25, 2012
Food was great and the service was spectacular!
Maggie HoMarch 13, 2012
Get the pork belly appetizer. It was amazing!
Cheryl TanSeptember 8, 2011
Been here 25+ times
The roast duck ice-cream with five-spice cookie was amazing....
David SmagulaMay 18, 2012
Lobster Egg Foo Young and Duck Ice Cream. Jesus.
Kimberly VanderpolFebruary 7, 2012
Shrimp fritters are a MUST!
Alain GayotSeptember 24, 2011
Awesome - great food - good price
Maurice FontenotSeptember 9, 2011
Fantastic food and service. Go here now!
Nana BoatengNovember 12, 2013
Try the Typhoon lobster!
Jes GaoJanuary 17, 2013
A place for even number people. Everything comes in twos... Good food but slow service
Angela RutherfordOctober 13, 2011
The roast duck ice cream is... unforgettable in every way.
Jacky ChanMay 5, 2012
Duck bun is delicious!
Jess LauSeptember 21, 2011
Do not come here. If you sat down it is worthwhile to run out. The portions are offensively tiny and the prices are absurd for the tapas sized dishes with fancy entree prices. Fail.
Proper IdlenessApril 2, 2012
duck a la plum ice cream
Michelle C.December 13, 2011
Zagat recos the Shrimp Fritters
Leigh FerreiraJanuary 6, 2012
meritage on tap! luv it.
Daire HickeySeptember 28, 2013
Mmm...Mmm...m.
JonSeptember 21, 2011
proves that too Wong don't make it right.

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Wong

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