The brunch menu at this retro Tribeca restaurant includes a fancy patty melt, fried chicken, egg dishes, pancakes, and salads. The elaborate cocktails are also available during brunch.
The menu includes things like artichoke dip, flatbreads, a Maryland lump crab cake, a lobster Cobb salad, buttermilk fried chicken, and a "Chester burger" made with a Pat LaFrieda patty.
Eder Montero and Alex Raj recently expanded their Basque tapas parlor. All of the tapas are worth trying, but make sure to order the uni panini, fideua, and braised tongue. [Eater 38 Member]
The menu features riffs on classic English dishes, including a beef and mushroom pie, a fry-up, bubble and squeak, and roasted leg of lamb. The main dining room has lots of booths and a dining car.
Chef Todd Mitgang is serving moderately-priced New Orleans-inspired fare. The menu has crispy alligator, Low Country ham with biscuits, fried chicken, roasted oysters, and shrimp Fra Diavolo.
The menu is full of American crowd-pleasers, but also includes several Italian-influenced dishes like porchetta with escarole, calf's brains with capers and lemon, and squash gnudi with Parmesan.
In addition to bar snacks and shareable plates, Lachlan serves hearty dishes like braised short ribs with polenta, gemelli pasta with mushrooms, and a fried chicken sandwich. Read more.
Head to The William hotel's casual pub, The Shakespeare and try the warm roast beef sandwich, fish & chips, bangers & mash, shepherd’s pie, and Welsh rarebit on toast. Read more.
Expect a menu of Mediterranean-leaning bar snacks here, including potato croquettes with fontina and gold leaf, lamb meatballs, pizza, and crudo. Ted Kilpatrick is in charge of the cocktails. Read more.
Ryan Sutton's 1 star review: "Try the bone marrow and suet-laced burger; it sports a soft, pate-like texture and a gentle, dry-aged funk." Read more.
The recently opened Aldo Sohm Wine Bar is serving an extensive wine menu along with small French-inspired plates, charcuterie, and cheeses. Read more.
