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Kingside

Restaurant and Cocktail Bar$$$$

Theater District, New York

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Kingside

6.8^/10

312

ratings

The folks at Eater and New York Post like this place. Would you agree?
"Try the barrel aged manhattan and the snails with bone marrow"(4 Tips)
"Pricy drink...but it's the Viceroy so..."(4 Tips)
"Pork shank & cauliflower were amazing."(4 Tips)
"Also the escargots/bone marrow is very good."(3 Tips)

58 Tips and reviews

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Tasting TableDecember 5, 2014
Expect plenty of snacks (mushroom burrata arancini, salt & pepper fries, $10), innovative cocktails ($16) like the Walter + Savannah (Michter's bourbon, walnut syrup, peach) and a killer Manhattan. Read more
Avril ShowerDecember 15, 2013
Very cool place. New in the area, moderate noise level but still good to talk. Snail as starter is great. Grilled wild mushrooms and cauliflower are great. Entree are all good. Had a nice meal.
EaterNovember 7, 2013
The menu is full of American crowd-pleasers, but also includes several Italian-influenced dishes like porchetta with escarole, calf's brains with capers and lemon, and squash gnudi with Parmesan.
Staff PicksOctober 10, 2014
Get the BLT with burrata, lardo, shaved white truffles, and a sunny-side-up egg ($38), as well as a handmade spaghetti with Parmesan and truffle two ways, shaved over top and in a rich butter ($45). Read more
@HungryEditor Ben SetiawanDecember 20, 2013
Whiskey fan? You can get your intake in a cocktail form as well as dessert form (caramel pudding w/ bourbon whipped cream + pretzel crumble). For 2 ppl or less, request the chef's table in the back.
Bernard GershonNovember 16, 2013
Great new spot on W 57th St! Great food! Hot bar! Pool in the basement. In new Viceroy Hotel! Next to the shabby, horrible Le Meridien Hotel
Will HarahanOctober 17, 2018
They have a great private room here on the lower level for events.
April WallogaNovember 2, 2013
Muffuletta burger was seriously good, and even better (somehow) heated up the next day. Get the peach and bourbon cocktail for a drink. Skip the fluke and toasted quinoa crudo (mushy, blah).
EmmeMay 17, 2014
Great for a drink and a quick bite after catching a recital at Carnegie Hall! Bustling and dimly lit with an inventive cocktail menu and good small plates.
Wendy Petrik-CarrollSeptember 12, 2017
Big eye tuna roll is delicious. Sit at the bar and enjoy people watching out onto 57th. Great spot.
JeffreyNovember 20, 2013
Marc Murphy (Ditch Plains, Landmarc) ...seriously stepped-up American bistro fare, including bone marrow slowly topped with roasted snails & garlic butter, and a grilled skirt steak with chimichurri.
Burger WeeklyJanuary 9, 2014
http://www.burgerweekly.com/kingside/ A more “sophisticated” and expensive burger than the ones at Landmarc and Ditch Plains, come to Kingside for the atmosphere and stay for the delicious beef.
Bitches Who BrunchOctober 15, 2015
The Bitches say: C-. The chic decor and great service is on par with Viceroy standards. But with so many fantastic dining options in NYC, I wouldn’t go out of my way to brunch at Kingside with locals. Read more
Jas LFebruary 1, 2015
Enjoyed breakfast there. Poached Eggs, hauntingly amazing homemade fries (mini potatoes), crumpet, salad.
Jannica RobertsonFebruary 23, 2014
Great brunch. Try the kale salad and the fried oyster sandwich. and say yes to the bread basket! Freshly baked bread with lardo. So good!
Tessa SpycherNovember 1, 2013
Absolutely loved the octopus/chorizo combo. Also the escargots/bone marrow is very good. I can't wait to come back and try more!
Jackson IsaacsonDecember 14, 2015
The ambiance is the only positive. The servers have no knowledge of the menu or cocktails, encourage redundant orders, forget to send orders to the kitchen, and we had to ask the host for our check.
Fueled CollectiveSeptember 23, 2013
Try the grilled kale, porchetta and roasted chicken, or if you're up for it, the lamb drains seasoned with capers. The bold black and white design will have you mesmerized.
New York PostAugust 18, 2014
A bargain for $16: Hay-aged pecorino toast adorned with creamy ricotta and drizzled in truffle honey Read more
Chloe HillJanuary 21, 2015
Belly up to this sleek bar for late-night drinks including specialty cocktails, wine by the quartino and cava/prosecco/champagne by the split.
AlisaOctober 8, 2013
Been here 5+ times
The drinks are the best in the city. Try the Aviation, midnight Tryst or the Spicy Paloma for something unique and tasty.
Mike FriedlichMay 31, 2016
Grilled Skirt Steak, french fries, and pan roasted scallops are outstanding. Great service and great food
Ashley AlvarezOctober 23, 2016
Been here 10+ times
The kale salad, the salt and pepper fries, and any of the whiskey cocktails 👍🏼
Billy DSeptember 4, 2019
Food was a little bland, but the service was top notch. The atmosphere was trendy and relaxing. I would definitely go back.
ᴡ BenedictMarch 11, 2014
Try the barrel aged manhattan and the snails with bone marrow
Colin BrownJuly 12, 2015
Usually it's quite crowded, but it's a great place to catch up when it's quiet
Tracy HixonDecember 2, 2016
$2 oysters and the snail appetizer was a great way to start a late lunch.
Corinne LeeNovember 13, 2014
Everything is great, but they have the best french fries in NYC
Jason MarlowMarch 11, 2014
Pork shank & cauliflower were amazing. Kale and Brussel sprouts were nothing special.
Ted RosenwasserOctober 18, 2013
Don't be deterred by the "coming soon" sign - just walk in the Viceroy and turn right
Khalil ibitefoodSeptember 18, 2014
Nice and chill place for a drink
Mete S.December 16, 2013
Very cool spot to people watch. Good wine list as well
R KNovember 3, 2013
Caesar salad with panini is delicious. Love fresh Parmesan.
SermadFebruary 17, 2014
The pork shank is huge, so why don't ya split it and then add some small plates.
trina albusMay 12, 2014
Great people watching if you sit at the bar facing 57th street
Emily GiglieranoDecember 2, 2016
Reliable service, good business lunch spot.
John BowmanJanuary 14, 2017
Breakfast pizza is great.
Rachel KingMarch 7, 2016
Grub Street: One of "11 Places to Find Fancy Hummus"
AllegraJuly 28, 2014
shaved kale, goat cheese, olives, toasted almonds, lemon vinaigrette
Stephanie DeDeckerSeptember 16, 2016
Amazing beet hummus!
Dinah PeñaNovember 16, 2013
Awesome experience. Service was on point!
Elizabeth MormileDecember 19, 2013
Been here 25+ times
Order the trouble maker-you won't regret it!
katDecember 14, 2013
Pork shank is gigantic and delicious..
Renata FleckJuly 14, 2017
Best Egg Benedict ever!
Victor CDecember 8, 2017
Excellent coffee
Caroline MunichApril 29, 2019
Nice sushi and burger
Stina P.December 10, 2013
Caramel pudding. End tip.
Trae FDecember 31, 2017
Great brunch!
Mark MunroMarch 23, 2018
The breakfast game here could use improvement. The food is solid, but it’s really nothing special.
Alec CohenAugust 25, 2014
Oysters and brunch drinks

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Kingside

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