From Ryan Sutton's 2 star review: "Cod in an aioli-thickened fish fumet, a culinary ode to the color off-white, is as meaty and buttery as blanquette de veau." Read more.
The dense, softball-sized cake doughnuts are great, but the best is the sourdough doughnut. It’s somewhere between cake and yeasted in texture and totally unlike any other in the city. Read more.
This is the only location to grab the Fuku bites. These are chewy, spicy, crunchy improvements to the classic chicken nugget. It's also the only place you can sample Mission Chinese Fuku fingers.
With temperatures plummeting to the 40s at night, ramen season is upon us. Get the curry ramen, for a steaming hot bowl of noodles. Read more.
Starting Sat, 10/18 there will be live music, which will be a fixture on Friday and Saturday nights. Also, they promised to start delivery through Seamless and Grubhub by the month’s end. Read more.
