No deep fryers here. Or real plates, for that matter. But we’re here for amazing chicken, not a four-star dining experience. And this pan-fried deliciousness is the real deal. Read more
Head uptown to his-hole-in-the-wall chicken joint for the all-you-can-eat buffet and load your plate up with smoky collards, baked mac and cheese, and NYC's best banana pudding. Read more
Were you aware that any day of the week you can eat unlimited quantities of Charles Gabriel's triple-seasoned fried chicken for $16.32 (yes, they are that specific on the price). Read more
Get the buffet, best deal in town. Hopefully Charles is serving up fresh chicken from his giant pan. The smothered pork chops and sides are awesome, and the banana pudding is the best in NYC.
Best fried chicken in NY! chicken thighs right from the pan was unreal. Buffet is the way to go. Okra w/ tomatoes & corn, smothered fried chicken & rice was so good- banana pudding was dessert!
Not much decor but great food. Really good dinner special. $11 for 2 pcs chicken, 2 sides & cornbread. Fried Chicken, Mac & cheese, collards, and okra are all really delicious.
Charles Gabriel is fried chicken royalty, and his North Carolina-inspired pan-fried chicken is undoubtedly the best of its kind. It was listed in The Village Voice's 10 Best Fried Chickens in NYC.
Village Voice is proud to welcome Charles' Country Pan Fried Chicken to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. We voted it "Best Fried Chicken in New York"-- try it and you'll see why.
Fried chicken is good. Yams good but sweet. Mac-n-cheese used to be top notch. Get the all you can eat. It's there although they don't advertise it anymore (dont let them catch you sharing either) lol
Voted best fried Chicken 2013 by Village Voice, means that they have the crown uptown AND downtown. That all you can eat buffet is manned by waitresses that do portion control on their terms not yours
who has the best soul food in Harlem? The question ends here once you taste the pan fried fowl. The all you can eat buffet is tops. ignore the waitress' dirty looks if you go for seconds on buffet
The chicken is extraordinary: triple-seasoned (note: if you hate salt, don't eat here), juicy-not-greasy and intensely flavored through-and-through. Read more
Yummy pan fried chicken although it looks mad ghetto and kinda greasy inside and dude got a propper jherri curl in there that use about a bottle of glycerine every two hours.
Timing the fried chicken is a guessing game. Batches appear at unpredictable intervals. Sample the other entrees and sides, keeping an eye peeled. The baked chicken is nearly the equal of the fried. Read more
A trip to Harlem isn't complete without a plate of fried chicken and the best in the area is made by Chef Charles Gabriel, who's been serving up birds for more than 20 years. Read more