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John Brown Smokehouse

John Brown Smokehouse

(Now Closed)
BBQ Joint and Southern Food Restaurant$$$$
Long Island City
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  • Stars
    Has a stamp of approval from Village Voice and Time Out New York
    • Village Voice
    • Time Out New York
Tips and Reviews icon252 Tips and reviews
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  • Jose T.heart icon on user image
    Jose TaverasAugust 19, 2015
    Delicious menu
  • Sarah C.heart icon on user image
    Sarah ChurchSeptember 15, 2015
    Get the Reuben!
  • Patricia D.heart icon on user image
    Patricia Diaz SwedinAugust 25, 2013
    If you're in a carnivore mood: Holy smoke!
  • Sergio O.
    Sergio OlavarrietaAugust 21, 2015
    This Burnt Ends
  • Lauren D.
    Lauren DowningDecember 22, 2013
    CHIEFSCHIEFSCHIEFS❤️💛❤️💛❤️💛❤️💛
  • Jose C.
    Jose CastilloSeptember 28, 2014
    Going down !!!
  • DJ Latin Prince ✔ 
    Burt Ends a must!!
  • Justin H.
    Justin HomJuly 12, 2014
    Been here 10+ times
    Pitchers of beer are not American sized
  • Jenn C.
    Jenn ChengMarch 2, 2015
    Burnt ends
  • Daryl W.heart icon on user image
    Daryl WrightMay 25, 2015
    Pulled pork sandwich
  • Andrii G.
    Andrii GrMay 31, 2015
    Beers selection is truly impressive. Food is OK, but too fatty for my taste. Corn bread was good.
  • Thomas P.heart icon on user image
    Thomas PomfretAugust 24, 2014
    Burnt ends, prime rib
  • Christos G.
    Christos GammonopolisAugust 14, 2013
    Evidently, Obama can eat free here.
  • Steven D.heart icon on user image
    Steven DiazJune 29, 2015
    Definitely coming back!!!
  • Noah P.heart icon on user image
    Noah PriceMay 19, 2013
    Ghost pepper sauce all the way!
  • Michael S.
    Michael SargentSeptember 17, 2011
    The burnt ends are a can't miss!
  • sweetgotham
    sweetgothamMarch 22, 2012
    Burnt ends and baked beans. Respect.
  • Saarim Z.heart icon on user image
    Saarim ZamanJuly 26, 2015
    Spicy sauce
  • Jeffrey Y.
    Jeffrey YJuly 20, 2013
    BEST. CORNBREAD. EVER.
  • Denise D.heart icon on user image
    Denise DuffyMarch 21, 2015
    All the things
  • Amy E.heart icon on user image
    Amy EngMarch 16, 2018
    Mac n cheese
  • Kurt-Owen R.
    Kurt-Owen RichardsSeptember 1, 2011
    Yes burnt ends not to be missed!
  • Jacques M.heart icon on user image
    Jacques MillettMay 9, 2014
    Been here 10+ times
    Founded IPA - what a deal!!
  • Jay B.heart icon on user image
    Jay BoAugust 13, 2014
    Victory/Sierra Nevada ALT Route
  • Akil S.
    Akil St LouisSeptember 1, 2013
    Good eats, proper mojo
  • Alicia P.
    Alicia PicciottiMay 17, 2012
    The cornbread is unbelievable
  • Renae M.heart icon on user image
    Renae MasonMarch 22, 2016
    Heart attack food.
  • Mark M.heart icon on user image
    Mark MalarzFebruary 8, 2019
    Burnt ends
  • ᴡ S.heart icon on user image
    ᴡ SydorApril 6, 2018
    Burnt ends
  • Ashish W.heart icon on user image
    Ashish WaliaDecember 1, 2018
    Burnt ends
  • M M.heart icon on user image
    M MJuly 12, 2019
    Been here 5+ times
    The pastrami was disappointing and dry. Stick with the burnt ends.
  • Lenore T.
    Lenore TownsendSeptember 13, 2011
    Burnt ends and pork belly yummmy
  • Marcia P.
    Marcia ParnessMarch 31, 2013
    Killer pastrami!
  • Lisa S.
    Lisa SoverinoOctober 6, 2012
    Been here 25+ times
    Cornbread. I repeat, cornbread.
  • C W.heart icon on user image
    C WMay 11, 2014
    Been here 5+ times
    BURNT ENDS!!!!!
  • rich g.
    rich goneAugust 11, 2013
    Get the meat.
  • Matt H.
    Matt HowardMay 17, 2013
    Doh, they are out of chicken. More ribs then.
  • Edwina L.heart icon on user image
    Edwina LuiSeptember 6, 2014
    Burnt tips!
  • Ava
    AvaAugust 23, 2012
    Rib tips are too good.
  • Steven M.
    Steven MeyersJuly 26, 2019
    The ribs were incredibly dry and had no flavor. Probably the worst I’ve had in New York City.
  • Katie T.heart icon on user image
    Katie TOctober 15, 2019
    Been here 10+ times
    Burnt. Ends.
  • Dee C.heart icon on user image
    Dee CAugust 6, 2012
    Ribs are not fully cooked, brisket is super dry. When we asked what kind of wood they use to smoke the meats, they said"oh, just regular wood". Seriously?!
  • Peter P.
    Peter PerreaultApril 21, 2012
    Ghost pepper sauce, crazy hot!
  • Donny T.
    Donny TsangMarch 1, 2012
    Killer sides!
  • David P.heart icon on user image
    David PeoplesApril 14, 2014
    Closes way too early every night
  • Laura L.
    Laura LemireSeptember 18, 2013
    Third time there - third time no lamb sausage. :(
  • Ryan B.
    Ryan BlackAugust 7, 2013
    Not that great. Something I wanted to check off my BBQ list. Probably wouldn't return. Go to Mighty Quinn or Fette Sau
  • Phil M.
    Phil MAugust 20, 2011
    Been here 5+ times
    Burnt Ends!! 'Nuff said
  • Anthony A.
    Anthony AldorasiJanuary 8, 2012
    Been here 10+ times
    Straight meat no bullshit.
  • Rajheart icon on user image
    RajMay 25, 2017
    Ribs were overcooked. Pastrami was too dry. Beer was excellent. Home made beef jerky too
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