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- DiggsOctober 19, 2013What a gem! If you enjoy the traditional southern smokehouse feel and flavor, you have to try this place...
- Best ribs I have had in NY - get there early because they often sell out before 8pm.
- Priscilla GentlesJuly 21, 2013Pitmaster Patrick lives up title can't wait to go back again and again and again!
- Michael Steven WilliamsApril 17, 2015Pork belly was awesome. Ribs, pretty good. Pulled pork, aight. Brisket, weak.
- Don't sleep on the chicken. $2 select beers on Mondays
- Patrick Healy owes me big time for introducing him to the best BbQ in NYC. Burnt Ends and the cornbread are KILLER. Bang Bang.
- Patricia Diaz SwedinSeptember 1, 2013Founders Dirty Bastard is good. Mac & cheese is so good (really). And if you like dry, pan-shaped corn bread - don't order this pile of moist crusty goodness.
- Amy Johnson CookOctober 15, 2015Great beer selection & loved the corn bread. Very casual atmosphere.
- alfonso clarkNovember 20, 2016Queens Long Island City Place is amazing one of New York City's hidden gems
- Paul van EijdenApril 6, 2015Best place in town for pulled pork or burned ends. Be early or they're sold out.
- Byron BrewerOctober 22, 2011Really cozy spot with some serious 'cue. Try the pork belly between two slices of white bread. Simple, rich and delicious.
- Ignatius ChenJuly 21, 2014Seriously great BBQ and live music. Their outside courtyard is a hidden gem!
- The New York TimesNovember 29, 2011Recommended: Pork ribs and rib tips, pork belly, lamb sausage sandwich, burnt ends, cole slaw. Read more
- Damn good BBQ. Bring a sweater or plan to keep your coating since they keep it chilly in the winter brrrr.
- Stuart CoatesMay 15, 2015One of those "oh, who knew there was an amazing BBQ spot here" places. You know what I mean.
- 4-time Pro Bowler, Tony Richardson, can sometimes be seen tending to the John Brown Smokehouse bar.
- Drop in on a warm sunday afternoon. Live music in the back patio.
- Beer and BBQ. Burnt ends are the best but they're always out.
- Antonio del RioMarch 13, 2014Had high hopes for this place but was left disappointed. Burnt ends and pulled pork were flavorless and dry. Mac n cheese was disgraceful as well as the collard greens. What did I do wrong?
- Tara G.December 13, 2012I preferred the burnt ends sandwich, although the rib tips are also delicious.
- Ben FischerJuly 19, 2014They have a place on the chalkboard specifically to tell you what meat they have run out of. But they don't use it. So pretty much assume they're out of anything good.
- joanneApril 23, 2012good meats, good sides, good people. everyone loves the burnt ends, but i'm partial to the ribs.