Best Doughnut Holes: Try yeast and cake in cinnamon-sugar, blueberry, plain, and (especially) red velvet cake. No more returning to red velvet cupcakes after this. Read more.
Best Bomboloni: The one filled with vanilla pastry cream is our favorite, but the chunky caramelized apple and raspberry are excellent as well. Read more.
End a gluttonous Chinatown dinner with a fantastic assortment of freshly made ice cream – the flavors change, but we like the Blueberry Cheesecake or the Wasabi.
Grab a seat at the bar and watch the owner, Chika, create all the ethereal desserts. Get the Prix Fixe with wine pairing ($22) and try anything from the daily menu.
Try the red velvet layer cake. It has just enough cocoa to deliver a hint of chocolate, & have it frosted with either cream cheese icing or vanilla frosting. Read more.
Try the refreshing black-grape sorbet, it packs a clean yet potent ripe-fruit punch. It’s one of our #100best dishes and drinks of 2011. Read more.
