Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Read more.
This cash-only establishment makes quality homestyle Italian food. Go for the tagliolini ai frutti di mare, and if there's a wait to get in, have a drink at Von Bar next door.
Small location that packs a tasty punch. Our favorite is the Crack Pie, it tastes like caramel and just melts in your mouth.
Despite the name, sorry, we've told and so have many others. Enter through the phone booth and go back in time to a prohibition era speakeasy. Sit at the bar if you can, the bartenders are great.
We dream of the pork buns and pork sausage & rice cakes here, but if you have to choose, get the pork buns and experience taste buds heaven.
Natto (fermented soybean) on "cold soba is mixed with egg, soy, onions and crushed sesame seeds. This dish is an amazing taste experience, sour and sweet and salty at the same time." ($8.50). Read more.
This place has great screens, great sound, great seats and reasonably “non-a-hole” staff.
Snag seats during the week at the top of the bar overlooking everything (bonus: you can sneak peaks into the kitchen!). Everything is delicious but the "must haves" are brussel sprouts & pork hock
Charming, quaint, delish and one of the best Sunday brunches you can have (get the pancakes - the best in the city).
Best breakfast sandwich on the planet. Hands down. The little ice cream stand outside during the summer is also great.
One of the most amazing spaces in NY: The original kitchen of an early-19th-c Bond St mansion, lovingly restored. Check out the two massive, original cooking hearths on the E wall near the rear.
The East Village’s most unsuspecting and sexy speakeasy, where bourbon is laced with honey and hot dogs go gourmet. If prohibition hits again, this is where you’ll find us.
Pancakes that are worth the five-hour wait on a Saturday, but if you go during the week you just might beat the crowd...
