The 27 course menu is a journey. White truffle sushi will make you cry a little. It's pretty expensive, but worth every penny. Read more.
Famous for molecular gastronomy and their eclectic menu, but you shouldn’t overlook their cocktails - especially the Snow Globe!
Come here to pick up your favorite British dish you've been missing from home at this cute little shop. The Shepherd's Pie and Cornish Pastry are simply delectable.
If you're an adventurous eater, try the bull penis. If you're not, don't fret. The best part about this place? After your meal they give you a little cup of candy sugar to make your own cotton candy!
Travel back to old Russia with Mari Vanna's elegant décor, traditional Russian food, and smiling staff. Try their infused vodka and herring with scallions. The combination is divine.
A bustling cook-it-yourself dinner with a grill built right into your dining table. Reasonably priced with small private rooms for larger parties.
Save room for the olive-oil gelato ($7.50), created by pastry chef Meredith Kurtzman. The creaminess of gelato is complemented by the Tuscan olive oil and sea salt. Read more.
Skip the sushi and go for speciality dishes such as the fake pastas made from seafood (uni cauliflower pasta), uni risotto, & beef fois sukiyaki. Great Austrian dessert wine! Bad selection of teas.
Chelsea’s exhilarating mix of cutting-edge masterworks should not be missed by lovers and lovers of the visual arts. Steal away for a weekday afternoon and check out the David Zwirner gallery.
Stop by for the “fish heads, eel bones & beer” dinner, a monthly fete with dishes like whole roasted tuna collar, salmon skin salad & deep fried eel bones-all for $45 with Sapporo from the keg. Read more.
Go to sake tasting ('til 7:30 everyday): just pick your own 3 flights to sample. Also sign up for their 50 Sake Tasting event. Try the Toyo Bijin junmai dai ginjo if available.
The Jeffrey Craft Beer & Bites is one of those places where even hard-core beer geeks may not know every offering on the draft list. Read more.
Try the Earl’s Eggo waffle, drizzled with maple syrup and stacked with aged Cabot cheddar, coffee-cured bacon and rich slabs of grilled foie gras. It’s one of our #100best dishes and drinks of 2011. Read more.
The main attraction of this tiny Hell's Kitchen spot is The Pig's Ass Sandwich -- a sandwich so important to the restaurant's brand that Casellula trademarked its name. Read more.
Grab a friend and go nuts with the outstandingly delicious Noah's Ark: 2 shrimp rolls, 2 crab rolls, 2 lobster rolls, 2 Empress Crab claws, 2 bags of chips and 2 sodas, all for less than $20 a person! Read more.
If you love charred cow innards, make a beeline for this elegant new Japanese yakiniku grill restaurant where you can cook your own beef heart and chuck flap with uni. Featured in Where to Eat 2011! Read more.
Blends Israeli and Spanish cuisines and features small shareable plates. he menu includes dishes like salt cod doughnuts, haloumi with chimichurri, a fried eggplant tostada, and a merguez burger. Read more.
Try Project #1: The deconstructed latte. Espresso then steamed milk and then your latte. A great way to taste all the flavours.
This place is excellent. Try the carb-free pad Thai made out of papaya with vegetables and tofu, finish with the black sesame ice cream. Divine. Good service too.
Always has the best durian ice cream, tastes like the real thing! Lychee rose is my second fave
Roberta's pizza is the reason why I come here. For a dessert, ovenly's chocolate truffle cookie is the perfect conclusion. Happy to be accessible to Brooklyn's deliciousness.
This spacious new food court attached to Penn Station feature stalls from a handful of big name chefs. Marc Forgione is serving lobster sandwiches, bisque, and salads. Read more.
Quality food hall w/ FiDi-Statue of Liberty water views & some of NYC best eats: Blue Ribbon Sushi (TBA), Dos Toros Taqueria, Little Muenster, Mighty Quinn's BBQ, Num Pang, Tartinery, Umami Burger, +.
If you could put the food truck vibe in a food court setting this place is it. Located on the second floor and surrounded by windows to look out at City below. I had a lamb wrap that was delicious.
Vegan food truck legend comes to the schmancy Pennsy food court. Delicious option if you need to be by penn station. The famous donuts were a little disappointing. Sandwich was unreal though.
must order: champagne & caviar oyster shooters, smoked trout & trout roe egg shooters
Absolutely delicious. Oysters, oyster mac and cheese, and lavender piscine. I'll be dreaming for days.
The Gin + Jam cocktail is great. A simple gin sour plus a teaspoon of seasonal jam or preserves.
What you will see are tables filled with Japanese businessmen, getting something here that's more Tokyo than TriBeCa. Try the tuna neck, a bony, fatty, almost musky cut...'Tokyo in New York' Read more.
Head over to Calle Dão, a Cuban-Chinese restaurant from Marco Britti, of Favela Cubana. Expect items like duck empanadas, peking-style roast chicken, and plátano maduro with black sesame ice cream. Read more.
The lemon olive oil ice cream is like nothing you'd ever dream about! Be daring & try it! U can't taste the olive oil. It just makes the ice cream creamier.
Amazing new cocktail bar... with fancy, yet old-school bar bites with Jewish flavors!!! Cocktails are named hilariously and taste incredible, so many fun twists to all the drinks!
The nondescript entrance is a portal to a beautiful tea-filled wonderland. No cafe service but they always have sample teas to try!
