Bravo: My dear friend Mark Williamson is wonderful! And a list of wines, especially Rhone valley, is without parallel in the world. -Jonathan Waxman, Top Chef
Bravo: Michel Troisgros’s outpost in Paris. A hidden gem, gorgeous décor, scintillating food, great service and the Lancaster (the most intimate of all 4-Star Hotels in Paris). -Jonathan Waxman, Top Chef
Marc Jacobs Intl: A simple concept: Everything on the menu is from a can, bottle, or jar - conserved in different ways. They have the best goodies Paris has to offer!