Best place ever to eat a traditional French Raclette in a warm atmosphere! And menus are not that expensive. A must during Winter but don't forget to make a reservation!
Very busy later in the evening- great food for a decent price and sweet staff that can explain the menu in English (or at least try :-). I cannot imagine coming here on a warm day though
Nouvelle equipe, nouvelle carte. Toujours les spécialités savoyarde et des tartines, salades, burgers et grillades pour profiter de la terrasse pendant les beaux jours
Se você nunca comeu lá vai um passo a passo: coloque o queijo para derreter na panelinha, abra a batata (eu amasso tbm), assim que derreter, jogue na batata, tempere, pegue uma carne e voila!
Ce lieu n'est pas vraiment adapté aux groupes et le personnel est à la limite de l'amabilité. Nourriture correcte mais sans plus. Il y a beaucoup mieux à Paris.