Crazy good raw seafood, try to resist the lobster roll and head to the tiradito (best) and the ceviche. Tamales recommended as well. Overall 20~ Eur meal, honest!
But despite the hefty price tag, the star here is the superb platters of crustaceans and shellfish: a ‘red’ platter featuring lobster, shrimp and prawns or a ‘grey’ with oysters, clams and whelks
By far the best ceviche in town. Same team as next-door restaurant Beef Club, this Peruvian joint also serves excellent Piscos. Young and friendly staff and great decor
Tables are pretty much like in a bar, way too low to comfortably have dinner. The starters are not impressive and currently we are on the 3 rd time of asking for some water from a pretty rude waitor.
La remarque de Manuel est excellente ! Tout d'abord la cuisine est très très bonne ! Miam. Seul point positif hélas :-( ensuite c'est leeeennntt, limite sympa, cher, pas copieux, vin tres chers
Les plats sont en portions. En prendre plusieurs à partager. Les ceviche et tiraditos sont tops ! Pour ceux qui voudraient boire un verre, aller au Ballroom juste en dessous !