Our favorite version is topped with big hunks of fennel-flecked sausage and hot specks of giardiniera, but c’mon: It’s a casserole of melty cheese; it can do no wrong. Read more.
There’s no stronger case for simple food than CDP’s “Staff Meal”: a slice of bread, house-cultured butter, soft-boiled eggs, and a perfect little green salad. Read more.
Despite the pretense-free atmosphere and limited drink menu (four cocktails are listed each night), the bartenders are pros and can make pretty much anything you want. Read more.
We don’t want to ruin the surprise, but you definitely want to be here at midnight. Read more.
Look up: Half the fun of camping out at Caffé Streets is the trippy mod decor. The nested wood ceiling panels are worth the visit alone. Read more.
Instead of the usual roster of pastries, the menu featuring duck eggs Benedict, charcuterie, housemade pickles, and local cheeses accompanies a jack-of-all-trades coffee program. Read more.
In an Ipsento latte, whole milk is swapped out for coconut milk, sugar is ditched in favor of honey, and a pinch of cayenne is added to bring the heat: This is your tropical island retreat in a glass. Read more.