It’s an earthier take on weekend brunch here where New York’s reigning Iron Chef turns out thick waffles with fried quail and an ingenious “Eggs Benny.” Featured in Where to Eat 2011! Read more.
Get the Tenth Avenue Hangover here, a rich mix of soft-poached eggs, tripe, and sofrito. One of Platt favorite breakfasts from Where to Eat 2011! Read more.
Don’t miss the impossibly decadent $15 oyster pan roast here, and try the Eccles cake with Stilton for dessert. Featured in Where to Eat 2011! Read more.
David Chang’s latest is one of our favorite new restaurants, and the majestic, beef seven ways feast here is unforgettable. Featured in Where to Eat 2011! Read more.