ACL is doing Wednesday nights right, with $25 bucks nabbing you endless sips from three different Scotch stations respectively pouring mutiple years of Glenmorangie, Macallan, and Glenlivet. Read more.
Don’t miss “Meatball Mondays,” offering a weekly changing stuffed meatball, accented with herbs, dried fruit and chutney ($25).
The namesake burgers are good. The $6 Kobe hot dog—served on a buttery bun and topped with chili and cheese or apple slaw and jalapeño—is better. One of our 25 favorite food trucks! Read more.
Need to check out all the old bikes and the Tiffany Lamps in this joint. -Roy Yamaguchi, Top Chef
Home to Mashable's 2011 San Francisco Social Media Day Event from 6:30-9pm. Come join us for free jumping, basketball and dodgeball all night! Use hashtag #smday & visit http://smday.com for more.
Fort Point was constructed by the U.S. Army Corps of Engineers between 1853 and 1861 to prevent entrance of a hostile fleet into San Francisco Bay and was occupied in WWII in order to protect the Bay.
I've been to this place more than any other lounges in the city combined. The lounge is very pretty with a big center fireplace and it's busy every night of the week with good looking people. They als
A substantial "new American classic" eatery from a couple of self-proclaimed Union St junkies who won a spot on The Food Network's The Opener. Read more.
After an autumnal whirlwind, Matt Accarrino continues to make SPQR his own. The chef counter has some of the best seats in town and the wine list remains top notch too. [Eater 38 Member] Read more.
$25 gets you an all day pass to a gorgeous beautiful spa. After 7 hours you're guaranteed to feel better. I try to go 1x month. -Yigit Pura, Top Chef Just Desserts
His Sentinel offshoot has grabbed more headlines lately, but Dennis Leary—one of the great underrated young chefs in SF—still has a great thing going. Dinner and brunch. [Eater 38 Member] Read more.
The first hotel here was the Tally-Ho in 1963, changing to King's Crown in 1964. In 1966, it became The Aladdin where it was host to Elvis and Priscilla Presley's wedding in 1967.
I use their teas obssesively in my desserts. Also sit and enjoy a pot of tea, relax, you'll feel your karma get lighter. -Yigit Pura, Top Chef Just Desserts
The best cup of coffee I have ever had! Phil roasts and grinds on site with passion and zeal. He adds spices like cardamom to the grounds so the coffee has this incredible aroma and flavor. -Gail Simm
A small portion of the crispy, fluffy falafels (three for $3.75) is a meal; a large order (five for $5.25) is a feast.One of our 25 favorite food trucks! Read more.
Doug Washington and the Rosenthal Brothers have gone on to open Salt House and Anchor & Hope since Town Hall, but the original is still the crown jewel in their SoMa mini-empire. [Eater 38 Member] Read more.
A mind-bogglingly cool four-story theater/store/café/gallery; every few months there is a fresh rotation of artists and exclusive labels that pop up in their own personally decorated spaces. Read more.
Venture into this new 135 seat music venue, and order a "Hendricks Gin Basil Rickey and The Ernest": Matusalem rum, Maraschino liqueur, grapefruit, simple syrup. Rock out. Read more.
