This 1988-established coffee legend is “sweet espresso perfection with the most beautiful foam,” according to Atlas Coffee Importers’ Karen Kazmierzcak. Read more.
“They’re serious about extraction,” says Atlas Coffee Importers’ Karen Kazmierzcak. In those extractions are what Kazmierzcak thinks are the “best coffees from multiple roasters." Read more.
The mix of comfortable 1920s-inspired cafes and carefully roasted beans have proven a successful combination. Atlas Coffee Importers’ Karen Kazmierczak says the coffee is “well sourced & prepared.” Read more.
The Spring Hill burger (named after the original concept) is smoked ground chuck, bacon, a custom American cheese, lettuce and a special sauce (obviously) between two English muffins.
Two words: bacon jam. That's the condiment served on the burger at food truck and now brick-and-mortar Diner. Allecia Vermillion of Seattle Met magazine says it has "become a local classic."
The quality of food has not flagged since founder Matt Janke sold the restaurant to Dan Bugge and Chester Gerl took over the kitchen. [Eater 38 Member] Read more.
Salumi is open just a handful of days and only for lunch, so come prepared for crowds. And yes, it's worth it. [Eater 38 Member] Read more.
