I love piroshkis! Beef and cheese with a side of mustard. Heard the sweet ones are good too but I've never strayed from the traditional beef. Wish they had these in Portland too. Get a box to share.
The line was too long, eventually got it almost before closing when there were less people. Amazing, delicious, huge portions. Try one with the beef filling, and mascarpone. Soooo good!
Cheddargarlic is best; tastes great when you buy it or hours later. Skip applecranberry unless you want canned pie filling taste. Weekend visits are like Seinfeld soup nazi experience.
Great bakery inside the market for both visitors and natives. The salmon roll is tasty when it is still warm. I always buy five for breakfast of a whole week and do this and Nouveau every other week.
Pike Place hole-in-the-wall with over two dozen piroshky, Russian pastries with sweet or savory fillings. Try the Seattle-appropriate smoked salmon and cream cheese version.
Had the jalapeño cheddar cheese sausage and it was SO good. The breading was definitely the best part. Of all of the pastries we got, we agreed the best part was the breading on each.
Probably the best piroshkies outside NYC & E. Europe. So many Russian bakeries in San Francisco, none comes close to the quality offered by this Seattle institution. A+++
Tell the cuteshort haired red head that she is doing a great job. She smiles even brighter and I swear the food taste better. Plus she is my good friend. She needs a smile or two. ^_^
There was a bit of a line when we got there at 9am but it went quickly. Salmonpate and chicken, rice, mushroom were both excellent and come highly recommended!
You can smell the Russian pastries right there... just go inside and pick what you like (obviously get a Piroshky), but if you're craving sweet, gotta go with the Apple Cinnamon Roll.
I got garlic&cheese pie which is good, but kind a chocolate pie was not as much as I think. The smell is very welcoming while passing by. So try the taste. Get yours and take a seat on public market
Food blogger Christie of Pepper Lynn recommends Piroshky Piroshky. "This family-owned Russian bakery has been serving a variety of sweet and savory pastries to Seattle locals & tourists since 1992."
Flaky, fatty, and greasy. Beef and onion piroshky is good. Coffeecinnamon roll piroshky is not very sweet and just ok and quite forgettable. Go early because they run out of some varieties.
There was a huge line and it smelled amazing so we decided to give it a try. The pastries were fresh, but lacked a little bit of flavor. Wish I would have just bought the bread!
My favorite quick stop food in Pike Place! Awesome handmade piroskys. Everything is extremely tasty - I highly recommend the baked apple. It's an entire apple baked in a flaky crust with cream. Mmmm!
Our Piroshkies are individually made from scratch and hand molded into their very own unique shapes-customers are delighted to find that this makes differentiating between them an easier task. It is not uncommon for Piroshkies to go straight from the oven and into your hands.