The women look like they may be jewelry designers and are overheard pronouncing Kenya “Keen-ya”; the men are almost universally floppy-haired and insist on wearing their plaid scarves through dinner. Read more.
You are near the heart of the city beautiful. Indulge in a Scotch egg, some potpie, a salad, the room. Read more.
Something of an oddity, at least at first blush, Blau Gans turns out rustic Bavarian food in its stripped-down digs. A local standby with food that far exceeds expectations. [Eater 38 Member] Read more.
Delicious, fresh, Mediterranean fare in a homey setting at an affordable price. What more could you want? [Eater 38 Member] Read more.
The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] Read more.
Come here for a cheap, satisfying French brunch. Order the Monsier Croque from the $14.95 prix fixe menu. BYOB – no corkage fee. Tres bien! Read more.
