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Girl & The Goat
New American Restaurant and Gastropub$$$$
West Town, Chicago
Has a stamp of approval from Eater and Time Out Chicago
"Stephanie Izard and her team are amazing, its great for dates."(18 Tips)"My favorites were the goat empanadas and the halibut."(16 Tips)
"Pork shank, cauliflower, halibut, duck tongues, all amazing"(26 Tips)
"The Pig Face, Goat Carpaccio, and Pork Shank are all to die for!!!"(23 Tips)
532 Tips and reviewsFilter:
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Sarah WorleyJune 16, 2014It was good but I was actually underwhelmed. I'm not sure if it was because its was so hyped up and I expected too much or what. It was nice but I have had better.
Dave CzernickiMarch 10, 2013The bread is good but don't get it - save more room for many of the other delights on the menu
Lizzy WApril 1, 2012Finally came with someone who would try the wood oven roasted pig face...fifth times a charm!!!
John TelfordJuly 9, 2010Be sure to order at least one of the breads on the menu to start your meal. You can't go wrong.
Vanessa RiveraNovember 21, 2011Bring some perfume/cologne...you will smell like a bon fire walking out of here..food is pricey bur so delish!
Gina DiCelloDecember 12, 2011*must* order the green beans. Also, the Chicken entree is surprisingly AMAZING.
MulleOctober 26, 2010The six of us made a grand ranking of the 15 plates we ordered. #1: goat, pork, and veal pappardelle. #2: barramundi.
Alicia KosasihMarch 31, 2014A little bit overrated for the hype it has been creating. Food was good but not that memorable - love the pig's head, though. Skip desserts.
Cathy CalhounAugust 4, 2010LAMB RIBS. And the corn-based dessert. And the green beans. And just about everything....
Edward ElchicoAugust 2, 2013If you can get past the long wait and rude hostesses, you'll love the food and service.pig face ftw!
Josh CopelandNovember 17, 2010Try the Ham Frites With Chedder Cheese Beer Sauce And Red Pepper Aioli Sauce
Lily GrafDecember 3, 2010Come early and sit at the bar! Try the chickpea patties, they're to die for.
Elizabeth TowleJuly 18, 2010The smoked goat pizza is a pretty stellar choice, but it's really all about two words: fat bread.
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Closed until 4:30 PM (Show more)
- Mon–Sun
- 4:30 PM–11:00 PM
(312) 492-6262
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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- 9.2
"The meatballs and bone marrow were amazing: standout, memorable dishes. The escolar with grapefruit was also delicious, and a nice lighter contrast to the meat."
Luke Stein - 8.8
"The bacon here is no joke, it's a must-try! The oysters tasted so clean and fresh, some of the best I've ever had."
Rachel Rubes - 9.2
"Creamy hummus and fresh baked pita. The avocado salad was a treat! And the chorizo stuffed bacon wrapped dates were delicious..."
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- 7.9
"They have some crazy good home brews here. Try one of the fruity wheat beers!"
Jon Bills - 8.4
"Grant Achatz's incentive cocktail bar. Try the Loaded to the Gunwalls, New Melonnium, In the Rocks, 3 in 441. Worth it to spring for the 3 course cocktail tasting menu."
Ben K. - 8.3
"Great beer selection with a focus on Three Floyds. Excellent cocktails as well, try the Seven Sisters. The Welsh Rarebit and Pleasant House pies make amazing bar food."
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