- seafood
- stephanie izard
- good for dates
- trendy
- famous chefs
- (15 more)
- Popular
- Recent
- SharonApril 22, 20144 to 5 dishes for 2 pp is way too much food. Don't trust what they said and start w 2/3 and add on as needed. Friendly service tho.
- Michelin Travel & LifestyleAugust 16, 2011Be sure to check out the list of specials; and don’t miss the day’s bread offering. - Inspector
- Victor CJuly 31, 2011Soft shell crab, cauliflower, green beans and pig face. Done. And 2 plates per person are sufficient.
- Adam GraffOctober 14, 2010Get table 5 (2 top) if you have a fun date. It's hot, smokey, but definitely a blast. The cooks are obviously having a good time working there.
- Danielle AadsenOctober 4, 2011just when I thought I couldn't fit any more in-the pork fried donuts were amazing-and a surprisingly light end with the yogurt sauce.
- Sam SamskiesAugust 24, 2014Put our name on the list at 7:30 and told we could probably get a table at around 9:30. It's 10:30 now. Pass.
- Mary XMarch 31, 2012No reservations? Grab a seat at the bar or lounge, its pretty easy to find seats, even on fri nights.
- Crain's Chicago BusinessAugust 20, 2010Grilled octopus gets its sparkle from pistachio and lemon dressing and earthy undertone from fava beans and guanciale. Read more
- Scott KleinbergJanuary 21, 2012Chef Steph Izard is usually here working. Don't be shy. Say hi. She's super nice.
- Jason ParkOctober 18, 2011Doesn't disappoint. Chick-pea fritters and the scallops are pretty amazing. I would pass on any bread not bc it's bad but so you can eat other dishes.
- KarimOctober 4, 2011Here's a tip- sure it's tough getting a table but the lounge suits just fine and it offers the full menu!
- J CoMay 14, 2011This place is amazing- definitely start w.a bread. The green beans & beef tongue are MUSTS
- Scott KleinbergMarch 10, 2012The drinks are strong but wonderful. Pace yourself and enjoy the variety.
- Scott RSeptember 16, 2010Get the fatback, pork mousseline, and pig face. Bring 4 or more people so you can share more.