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- Jennifer DiDomizio FrankFebruary 27, 2011Start with the cod fritters. The crispy rice in the steak tartare is awesome!
- Thea PaladJune 24, 2012Is this really how you would serve a nice cocktail? Using the receipt as a de facto napkin? Shame on you.
- JoleneJuly 14, 2013Another watch out. Small space = careless people spilling on you and your tiny table.
- Matt ConnorsNovember 20, 2009Have a can of beer or a stiff drink in this classic. One of my favorite spots.
- Jason SteinJanuary 6, 2013Don't get suckered into their "special private room." It's under the kitchen in a tiny basement with no heat or AC.
- Carolina SJuly 10, 2013Service was great, delicious spicy margarita. Food was ok. The scallops were extremely salty.
- Brett A. BumgarnerJanuary 7, 2010Chat up the bartender over a Gimlet. Ask about the titular owner. Brood and contemplate.