This place is not bad. It's authentic enough but pretty pricey for Singaporean / Malaysian food. The pork is good, crab is decent, vege portion was tiny. Clay pot is average. Overall it's ok.
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The pork belly sliders and chicken rice are ridiculous. Also, the bread and sauce that accompany the signature crab dish can be ordered as a side. Don't miss out on any of this!
The worst Malaysian/Chinese food I have had the misfortune to eat. Waited years to try this place - the was no singular good or authentic taste to any of the dishes. The rendang was sweet. Go figure!
Stop your gushing. This place is seriously over-priced on all levels: from wines to apps to mains. Get on the train and go to Chinatown. Save yourself about $100 for two, easily.