Tasting Table Choc Chip Cookie List: "This large, flat specimen is drizzled with chocolate, yielding a likably changing taste--fudgy and decadent in one bite, then crisp and sweet the next"
Tasting Table Choc Chip Cookie List: "Sometimes you want a chocolate cookie with your chocolate chips. Eric Kayser bakes a fine bittersweet one that's rich and 'everything I want' "
Tasting Table Choc Chip Cookie List: "The Dumbo bakery bounced back from Sandy-shuttering. Herve Poussot's wide, crunchy, caramelly cookies are still on point"
Tasting Table Choc Chip Cookie List: "...thin, crispy cookies with melty chocolate. But don't confuse thin and crispy for dry and dusty--these guys have just the right amount of doughy give"
Tasting Table Choc Chip Cookie List: "Contrary to its name, this Red Hook bakery makes a slightly under-baked cookie, giving it an ooey, gooey pecan pie-y thing we like."
Tasting Table Choc Chip Cookie List: "Michel Richard's version may look like some sort of healthy biscuit, but we're fans of the sweet-enough, nutty (walnuts!) flavor and soft crumb"
Tasting Table Choc Chip Cookie List: "This bakery standby makes a mean cookie, hitting the right balance of textures: crisp edges, soft center."
Tasting Table Choc Chip Cookie List:"...these pretty (and pretty delicious) cookies from Talde's former bread bakers. Their versions amps up the chocolate to dough ratio, making for one sweet bite"
Tasting Table Choc Chip Cookie List: "[Thomas Keller] chocolate chunk cookies are super buttery and taste like homemade would taste if Thomas Keller lived in your home."
Tasting Table Choc Chip Cookie List: "A little sea salt goes a long way at this Noho café. Melia Marden puts a little crunch in each bite, nicely accentuating the slightly bitter chocolate chunks"
Tasting Table: Chef Corey Cova from Earl's Beer & Cheese and ABV does it again with doughnuts that are as brightly flavored as they are colorfully attractive and Blue Bottle Coffee
Tasting Table's Top Donuts: "Jelly Doughnut" The Platonic ideal of jelly doughnuts, with jam in every bite and an even dusting of powdered sugar. Junkies, rejoice: The Pub is open 24-7.
Tasting Table: "Sam Mason brings his oddball ice cream flavors to the East Village, from miso-cherry to chorizo-caramel. Get scoops in cups and waffle cones, along with milkshakes and floats."
Tasting Table Top 10 Iced Coffee: "strong, not-too-sweet Vietnamese iced coffee on tap. If you have some time, grab a bowl of grits here as well--they're awesome."
Tasting Table Top 10 Iced Coffee: "Sometimes it's cold brewed, sometimes it's poured over ice and right now it's all MadCap Roaster."
Tasting Table Top 10 Iced Coffee: "Ask for an iced coffee at this Philly import and you'll actually get several shots of espresso plus coffee over ice--a perfectly chilled red eye"
Tasting Table Top 10 Iced Coffee: "low-acidity coffee at this shop is a 24-hour cold brew that's best enjoyed black; staff isn't judgy--so load it up with half and half if that's your thing"
Tasting Table Top 10 Iced Coffee: "The NY company roasts their beans in BK. Espresso julep --espresso over ice, sweetened w/mint-basil syrup-- is extraordinarily refreshing w/a float of cold milk"
Tasting Table Top 10 Iced Coffee: "On cooler days, we might visit this Cuban coffee shop for some nice little cafecitos, but right now their iced cold brew--strong and deeply flavored--is our jam"
