EN Japanese Brasserie

EN Japanese Brasserie

Japanese Restaurant and Sake Bar$$$$
West Village, New York
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8.7/10
906
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  • Stars
  • Stars
    The experts at Time Out New York and New York Habitat recommend this place
    • Time Out New York
    • New York Habitat
  • Tips
    CCnyc
    "Cod, tofu, uni don, chocolate mochi doughnuts, green tea ice cream"(13 Tips)
    Jasmine M.
    "We did the fixed menu in which the black cod was my favorite."(24 Tips)
    Emily L.
    "Definitely try the freshly made tofu and the black miso cod"(8 Tips)
    Rafi S.
    "Loved the shabu shabu salad and the toro sushi."(4 Tips)
Tips and Reviews icon258 Tips and reviews
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  • Veronica U.heart icon on user image
    Veronica UribeAugust 26, 2016
    I liked everything.
  • Eric G.heart icon on user image
    Eric GrantOctober 28, 2014
    Been here 5+ times
    Literally everything is good. Everything.
  • Massimiliano P.heart icon on user image
    Amazing sake and shochu list
  • MSQRDheart icon on user image
    MSQRDJune 3, 2013
    Simple beautiful traditional. Go for the sashimi
  • Wei V.
    Wei VaynSeptember 8, 2015
    Try the Crispy Fried Chicken (via @Foodspotting)
  • Eric W.
    Eric WagnerSeptember 25, 2011
    Tried a bunch of stuff and the black cod and pork belly were definitely the winners.
  • Wei V.
    Wei VaynSeptember 12, 2015
    Try the Iced Matcha (via @Foodspotting)
  • Nicole R.
    Nicole RufukuFebruary 15, 2011
    Jesse at the bar serves up some of the best drinks in the city. Perfect pre-din cocktails!
  • Jenny D.
    Jenny DorseyMay 21, 2013
    Try the Miso Black Cod - My favorite dish from EN
  • Jeff H.
    Jeff HuSeptember 23, 2011
    Here is your desert choice --> red bean soup w/ mochi cakes.. it also comes w/ an icecream.
  • Anirvan G.
    Anirvan GhoshMarch 21, 2014
    Saikyo Miso Black Cod mizuna is really good.
  • Dom G.heart icon on user image
    Dom GoodrumNovember 10, 2013
    The tofu salad and sea trout we're amazing
  • Cynthia L.heart icon on user image
    Cynthia LinAugust 23, 2015
    Trendy but traditional at the same time. Average prices. Good but no standouts.
  • Stella W.heart icon on user image
    Stella WhitsonJuly 27, 2015
    salt grilled salmon fro sunday brunch - epic
  • Seamless
    SeamlessAugust 17, 2011
    Go big and stay home when you order the Uni Don loaded with sea urchin from this popular West Village spot. Read more
  • SULLY B.heart icon on user image
    SULLY BONNELLYAugust 18, 2013
    Great food and great atmosphere, fantastic Sakes!
  • Julie Q.heart icon on user image
    Julie QiuJanuary 10, 2011
    Been here 10+ times
    I will make any excuse to come here for the Kuroge Washugyu Yaki Shabu. Get it while it's still on the menu!!!
  • Wei V.
    Wei VaynSeptember 8, 2015
    Try the Fresh Tofu (via @Foodspotting)
  • Alexandra P.
    Alexandra PNovember 1, 2011
    Best tofu I've had, not to mention a miso cod which rivals the best in the biz
  • Francine L.heart icon on user image
    Francine LiFebruary 4, 2015
    Best house made tofu in NYC
  • Nikki S.heart icon on user image
    Nikki SyliantengAugust 21, 2016
    The steak on a piece of stone with little cubes of fat.
  • Andrew S.heart icon on user image
    Andrew SAugust 12, 2015
    Black cod is really good.
  • Stephanie S.
    Stephanie ShengJune 6, 2014
    Tofu is amazing! So fresh.
  • flying f.
    flying felizJanuary 31, 2016
    Try the Tuna Roll (via @Foodspotting)
  • Veronica U.heart icon on user image
    Veronica UribeAugust 26, 2016
    Cod was yummy and so the tuna
  • David S.heart icon on user image
    David StrasserAugust 10, 2014
    The fresh tofu is amazing.
  • Ashley K.heart icon on user image
    Ashley KnightJanuary 2, 2020
    Loved the tuna sushi roll
  • Bienvenido C.heart icon on user image
    Bienvenido CruzMarch 21, 2013
    everything is great except the sushi, strangely.
  • flying f.
    flying felizJanuary 31, 2016
    Try the Sushi (via @Foodspotting)
  • Cece K.
    Cece KuanJuly 13, 2010
    1 of 2 - Great housemade tofu! Main waiter can use some improvement - asked how should I start with a set of sakes, replied " ask him (next table), he just had it".
  • Alex
    AlexJuly 21, 2012
    Get the black sesame ice cream, it's absolutely amazing!
  • Christine 지혜 Y.
    They put in the wrong der and it took us 2 hours to get our plates. I had to ask three people including walking up to the reception where is my dish
  • Dan C.
    Dan ChenJuly 21, 2013
    Terrific brunch alternative
  • Jennifer  K.
    Jennifer  KimApril 3, 2011
    Highlights: warm house made tofu, fried chicken, cod & sesame ice cream
  • Phoebe E.
    Phoebe EApril 11, 2009
    Go to sake tasting ('til 7:30 everyday): just pick your own 3 flights to sample. Also sign up for their 50 Sake Tasting event. Try the Toyo Bijin junmai dai ginjo if available.
  • Cheng Hui C.
    Cheng Hui ChuaAugust 25, 2013
    Tasting menu definitely worth it!
  • Sonia S.heart icon on user image
    Sonia SApril 19, 2015
    Berry panna cotta
  • Living Jazz A.heart icon on user image
    Living Jazz ArchiveJanuary 15, 2016
    Sushi, sashimi, Japanese delicacies
  • Camilla C.
    Camilla CFebruary 15, 2014
    home made tofu here is awesome
  • Nara K.
    Nara KimSeptember 4, 2014
    Uni excels here
  • Brad L.heart icon on user image
    Brad LDecember 27, 2012
    They do Japanese Brunch on Saturdays & Sundays.
  • Jean I.heart icon on user image
    Jean ImOctober 17, 2016
    Everything
  • Fred W.heart icon on user image
    Fred WilsonJune 3, 2013
    Been here 10+ times
    Get the Uni Don
  • Pei Chi Y.
    Pei Chi YangSeptember 7, 2014
    Miso black cod, braised pork belly.
  • Seo Hyung L.heart icon on user image
    Seo Hyung LeeJune 4, 2014
    Been here 5+ times
    The best uni don in town!
  • Esteban C.heart icon on user image
    Esteban CoppelApril 4, 2016
    Everything
  • Athena C.
    Athena ChenAugust 6, 2013
    Great atmosphere and was sat in private room but really overpriced for the quality of food.
  • Susan J C.
    Susan J CampbellSeptember 25, 2017
    Been here 5+ times
    Love the aged plum wine
  • suzanne 🌶
    suzanne 🌶November 7, 2021
    Black miso cod is a 100
  • Nedaheart icon on user image
    NedaJune 24, 2014
    Chef's dinner is a must!
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