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- Luke WhiteJuly 24, 2013A lot of authentic Japanese favors but overall not impressed with what you get for the price tag. Yakitori toto on 55th is more casual and affordable, and every bite at EN made me wish I were there.
- EN JBDecember 9, 2014EN is having a very special White Truffle Christmas Eve event! 9 courses of Alba white truffle decadence! Limited to 16 guests... http://bit.ly/1yxw6kF
- Shiso garlic rice will haunt you. It's the crack that makes you come back to EN.
- Kim CorteseMay 17, 2013get the tofu, fried chicken and mushroom chicken salad. excellent Uni too! pricey but food was good.
- Lube hot cooking stone w/ fat before laying down wagu beef or else expect your beef to stick... and burn ;) #wagubeef
- Order wisely and you'll have a fantastic meal: warm tofu (a must order), tuna/avocado salad, black cod, pork belly, stone chicken, garlic fried rice.
- SULLY BONNELLYJuly 24, 2013EN is a fantastic restaurant, love the food and the decor, great selection of Sakes
- Roberto GarcesMarch 30, 2014Everything is excellent but make sure to get anything with the freshly made tofu.
- SEGAJanuary 5, 2012I recommend absolutely everything on the menu. Best way to enjoy is reserving the tatami room for you and 7 friends. – Teri, Media + Events
- Francis UdlerMay 21, 2015Try the cod, and the beef dishes. Rice pot wasn't that good. Sushi super fresh but non-conventional.
- Betsy DavisApril 15, 2011The cod lunch is the most amazing treat. Portions are perfect and tastes are exquisite. Housemade tofu is phenomenal.
- Must try karaage! So juicy and tender! But honestly you can't go wrong with anything on the menu!
- marcus HApril 20, 2017Just try the things you don't know! And ask if you don't know how to eat them. Adventure!
- Melody HanAugust 17, 2011Expansive and a wee expensive. Really effing good cold tofu (housemade) and wagyu beef that dissolves on your tongue. $65 tasting menu available.
- Janet YuApril 30, 2012House made tofu is a must-get. Try the chef tasting menu "Aozora". It 's amazing!
- Def try their freshly made tofu. One of my favorite restaurants in the city - presentation, food, service is perfect.
- The freshly made tofu, with some really amazing soy sauce, is absolutely heavenly
- Alice FerrisNovember 22, 2015Try the otoro nigiri - Our server was jealous. Like buttah. (via @Foodspotting)
- Bruno ZalumNovember 24, 2013Oh my Cod! I would immediately convert to whatever religion that black cod believes in.
- Tasayu TasnaphunAugust 9, 2010The portions were larger then expected and the taste was amazing! The Kakuni no Buta was slamming! And the Saikyo Cod Fish superb!
- Chefs FeedAugust 22, 2014Scott Conant, chef of Scarpetta, eats here on his nights off. He loves the Truffle chawanmushi. Read more
- Soyo Kaze tasting menu for 2 plus an extra (either fried chicken or shabu meat dish) is a winner
- Taste a bit of Heaven by doing the full boat: Chef's Osusume with the 7 sake & shochu accompaniment! You only live once.
- @JaumePrimeroNovember 4, 2011Jean-Georges himself loves the food here. Having been on a number of occasions I know why!
- Francois DeclercqJanuary 8, 2016interesting way of welcoming people and saying goodbye... food is fair, nothing spectacular, decor beautiful...