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EN Japanese Brasserie

EN Japanese Brasserie

Japanese Restaurant and Sake Bar$$$$
West Village, New York
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8.7/10
905
ratings
  • Stars
  • Stars
    The folks at Time Out New York and Village Voice like this place. Would you agree?
    • Time Out New York
    • Village Voice
  • Tips
    CCnyc
    "Cod, tofu, uni don, chocolate mochi doughnuts, green tea ice cream"(13 Tips)
    Jasmine M.
    "We did the fixed menu in which the black cod was my favorite."(24 Tips)
    Emily L.
    "Definitely try the freshly made tofu and the black miso cod"(8 Tips)
    Rafi S.
    "Loved the shabu shabu salad and the toro sushi."(4 Tips)
Tips and Reviews icon259 Tips and reviews
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  • Luke W.
    Luke WhiteJuly 24, 2013
    A lot of authentic Japanese favors but overall not impressed with what you get for the price tag. Yakitori toto on 55th is more casual and affordable, and every bite at EN made me wish I were there.
  • EN J.heart icon on user image
    EN JBDecember 9, 2014
    EN is having a very special White Truffle Christmas Eve event! 9 courses of Alba white truffle decadence! Limited to 16 guests... http://bit.ly/1yxw6kF
  • Teaheart icon on user image
    TeaOctober 9, 2016
    Very happy with my lunch here. Good options, attentive staff, nice atmosphere.
  • Ana R.heart icon on user image
    Ana RSeptember 30, 2015
    Black cod and the tasting menu
  • Rick V.
    Rick ValenzuelaMay 3, 2014
    Been here 5+ times
    Shiso garlic rice will haunt you. It's the crack that makes you come back to EN.
  • Kim C.
    Kim CorteseMay 17, 2013
    get the tofu, fried chicken and mushroom chicken salad. excellent Uni too! pricey but food was good.
  • Ina L.heart icon on user image
    Ina LiMay 22, 2016
    Private dining room: $125 room fee and minimum $1000 spend
  • Helen L.heart icon on user image
    Helen LinApril 21, 2013
    Been here 10+ times
    Lube hot cooking stone w/ fat before laying down wagu beef or else expect your beef to stick... and burn ;) #wagubeef
  • Amy K.
    Amy KMarch 4, 2014
    Get the seppun, their grapefruit cocktail!
  • AmateurConciergeheart icon on user image
    AmateurConciergeMarch 31, 2015
    Cod, warm tofu, plentiful roe with the salmon bowl
  • Matt D.
    Matt DuckorOctober 17, 2010
    Been here 5+ times
    Order wisely and you'll have a fantastic meal: warm tofu (a must order), tuna/avocado salad, black cod, pork belly, stone chicken, garlic fried rice.
  • Gabriel H.heart icon on user image
    Gabriel HayesAugust 9, 2015
    Wonderful miso soup. Very refreshing.
  • Gabriel H.heart icon on user image
    Gabriel HayesAugust 9, 2015
    Has a fabulous sake menu. Each dish has a suggested sake pairing.
  • SULLY B.heart icon on user image
    SULLY BONNELLYJuly 24, 2013
    EN is a fantastic restaurant, love the food and the decor, great selection of Sakes
  • Roberto G.
    Roberto GarcesMarch 30, 2014
    Everything is excellent but make sure to get anything with the freshly made tofu.
  • Sherry S.
    Sherry ShiMarch 28, 2014
    Lobster and uni butter is amazing.
  • SEGA
    SEGAJanuary 5, 2012
    I recommend absolutely everything on the menu. Best way to enjoy is reserving the tatami room for you and 7 friends. – Teri, Media + Events
  • Francis U.heart icon on user image
    Francis UdlerMay 21, 2015
    Try the cod, and the beef dishes. Rice pot wasn't that good. Sushi super fresh but non-conventional.
  • Betsy D.
    Betsy DavisApril 15, 2011
    The cod lunch is the most amazing treat. Portions are perfect and tastes are exquisite. Housemade tofu is phenomenal.
  • Luke W.heart icon on user image
    Luke WilliamsNovember 4, 2017
    Fresh scooped tofu is probably best tofu I've had.
  • Eyrin P.
    Eyrin PeñaSeptember 11, 2013
    Food nicely presented and very delicious. A must visit in West Village
  • Kiyoko N.heart icon on user image
    Kiyoko NagaiApril 16, 2012
    Been here 10+ times
    Must try karaage! So juicy and tender! But honestly you can't go wrong with anything on the menu!
  • CCnycheart icon on user image
    CCnycFebruary 20, 2015
    Cod, tofu, uni don, chocolate mochi doughnuts, green tea ice cream
  • sheridan p.heart icon on user image
    sheridan penningtonDecember 27, 2015
    Great ambiance and great service. The food was incredible!
  • Kevin T.heart icon on user image
    Kevin ThompsonMarch 17, 2018
    Miso black cod and fried chicken. Can’t go wrong.
  • Huaisi C.heart icon on user image
    Huaisi CenNovember 12, 2016
    Elegant place and has a great variety of drinks to choose from.
  • marcus H.heart icon on user image
    marcus HApril 20, 2017
    Just try the things you don't know! And ask if you don't know how to eat them. Adventure!
  • Melody H.
    Melody HanAugust 17, 2011
    Expansive and a wee expensive. Really effing good cold tofu (housemade) and wagyu beef that dissolves on your tongue. $65 tasting menu available.
  • James H.
    James HAugust 22, 2014
    Black cod is a notch above Nobu.
  • Janet Y.
    Janet YuApril 30, 2012
    House made tofu is a must-get. Try the chef tasting menu "Aozora". It 's amazing!
  • Gabriel H.heart icon on user image
    Gabriel HayesAugust 9, 2015
    A wonderful fancy sit down lunch near Hudson Square.
  • Emily L.
    Emily LiuJuly 24, 2012
    Definitely try the freshly made tofu and the black miso cod
  • Katherine M.
    Katherine M.June 5, 2014
    Delicious tofu and the most authentic matcha I've had, but quite $$$.
  • ᴡ S.
    ᴡ SungMarch 14, 2011
    Been here 5+ times
    Def try their freshly made tofu. One of my favorite restaurants in the city - presentation, food, service is perfect.
  • Bin Y.heart icon on user image
    Bin YangJuly 2, 2012
    Been here 10+ times
    The freshly made tofu, with some really amazing soy sauce, is absolutely heavenly
  • jen c.
    jen changOctober 22, 2017
    the entire dessert menu 👀
  • Jeffrey W.
    Jeffrey WDecember 22, 2015
    Fried chicken lunch special is a great deal.
  • lanazpheart icon on user image
    lanazpMarch 27, 2018
    The tofu avocado roll is vegetarian heaven
  • Alice F.
    Alice FerrisNovember 22, 2015
    Try the otoro nigiri - Our server was jealous. Like buttah. (via @Foodspotting)
  • Bruno Z.heart icon on user image
    Bruno ZalumNovember 24, 2013
    Oh my Cod! I would immediately convert to whatever religion that black cod believes in.
  • Jeanne C.heart icon on user image
    Jeanne ChoMay 5, 2015
    Uni don is a steal of a deal!!
  • Tasayu T.
    Tasayu TasnaphunAugust 9, 2010
    The portions were larger then expected and the taste was amazing! The Kakuni no Buta was slamming! And the Saikyo Cod Fish superb!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Scott Conant, chef of Scarpetta, eats here on his nights off. He loves the Truffle chawanmushi. Read more
  • Justin K.
    Justin KalifowitzOctober 3, 2011
    Been here 5+ times
    Soyo Kaze tasting menu for 2 plus an extra (either fried chicken or shabu meat dish) is a winner
  • Josef P.
    Josef PfeifferMarch 15, 2016
    Get the fresh tofu - both hot and cold
  • Isabelheart icon on user image
    IsabelJuly 23, 2013
    The home made scooped tofu was the highlight of our meal!
  • Jerry C.
    Jerry CDecember 28, 2010
    Been here 5+ times
    Taste a bit of Heaven by doing the full boat: Chef's Osusume with the 7 sake & shochu accompaniment! You only live once.
  • AmateurConciergeheart icon on user image
    AmateurConciergeJune 29, 2023
    Wow the wagyu was unreal
  • @JaumePrimero
    @JaumePrimeroNovember 4, 2011
    Jean-Georges himself loves the food here. Having been on a number of occasions I know why!
  • Francois D.
    Francois DeclercqJanuary 8, 2016
    interesting way of welcoming people and saying goodbye... food is fair, nothing spectacular, decor beautiful...
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