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EN Japanese Brasserie

Japanese Restaurant and Sake Bar$$$$

West Village, New York

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EN Japanese Brasserie

8.7^/10

906

ratings

Ranked #8 for sake in New York
This Japanese restaurant is famous for their cod. It's one of the most popular in the city!
"Cod, tofu, uni don, chocolate mochi doughnuts, green tea ice cream"(13 Tips)
"We did the fixed menu in which the black cod was my favorite."(24 Tips)
"Definitely try the freshly made tofu and the black miso cod"(8 Tips)
"Loved the shabu shabu salad and the toro sushi."(4 Tips)

258 Tips and reviews

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uni don
good for dates
trendy
restaurants
good for groups
washugyu
ice cream
tasting menu
pork belly
spacious
wagyu beef
egg custard
salads
ginger ale
homemade food
brunch food
great value
bar
miso
prime rib
(15 more)

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Kim CorteseMay 17, 2013
get the tofu, fried chicken and mushroom chicken salad. excellent Uni too! pricey but food was good.
Rick ValenzuelaMay 3, 2014
Been here 5+ times
Shiso garlic rice will haunt you. It's the crack that makes you come back to EN.
Ina LiMay 22, 2016
Private dining room: $125 room fee and minimum $1000 spend
Ana RSeptember 30, 2015
Black cod and the tasting menu
EN JBDecember 9, 2014
EN is having a very special White Truffle Christmas Eve event! 9 courses of Alba white truffle decadence! Limited to 16 guests... http://bit.ly/1yxw6kF
Helen LinApril 21, 2013
Been here 10+ times
Lube hot cooking stone w/ fat before laying down wagu beef or else expect your beef to stick... and burn ;) #wagubeef
Francis UdlerMay 21, 2015
Try the cod, and the beef dishes. Rice pot wasn't that good. Sushi super fresh but non-conventional.
Luke WhiteJuly 24, 2013
A lot of authentic Japanese favors but overall not impressed with what you get for the price tag. Yakitori toto on 55th is more casual and affordable, and every bite at EN made me wish I were there.
Amy KMarch 4, 2014
Get the seppun, their grapefruit cocktail!
Gabriel HayesAugust 9, 2015
Wonderful miso soup. Very refreshing.
Roberto GarcesMarch 30, 2014
Everything is excellent but make sure to get anything with the freshly made tofu.
SULLY BONNELLYJuly 24, 2013
EN is a fantastic restaurant, love the food and the decor, great selection of Sakes
Sherry ShiMarch 28, 2014
Lobster and uni butter is amazing.
Gabriel HayesAugust 9, 2015
Has a fabulous sake menu. Each dish has a suggested sake pairing.
Matt DuckorOctober 17, 2010
Been here 5+ times
Order wisely and you'll have a fantastic meal: warm tofu (a must order), tuna/avocado salad, black cod, pork belly, stone chicken, garlic fried rice.
SEGAJanuary 5, 2012
I recommend absolutely everything on the menu. Best way to enjoy is reserving the tatami room for you and 7 friends. – Teri, Media + Events
AmateurConciergeMarch 31, 2015
Cod, warm tofu, plentiful roe with the salmon bowl
Luke WilliamsNovember 4, 2017
Fresh scooped tofu is probably best tofu I've had.
Kiyoko NagaiApril 16, 2012
Been here 10+ times
Must try karaage! So juicy and tender! But honestly you can't go wrong with anything on the menu!
Betsy DavisApril 15, 2011
The cod lunch is the most amazing treat. Portions are perfect and tastes are exquisite. Housemade tofu is phenomenal.
Eyrin PeñaSeptember 11, 2013
Food nicely presented and very delicious. A must visit in West Village
sheridan penningtonDecember 27, 2015
Great ambiance and great service. The food was incredible!
marcus HApril 20, 2017
Just try the things you don't know! And ask if you don't know how to eat them. Adventure!
Melody HanAugust 17, 2011
Expansive and a wee expensive. Really effing good cold tofu (housemade) and wagyu beef that dissolves on your tongue. $65 tasting menu available.
Huaisi CenNovember 12, 2016
Elegant place and has a great variety of drinks to choose from.
James HAugust 22, 2014
Black cod is a notch above Nobu.
Kevin ThompsonMarch 17, 2018
Miso black cod and fried chicken. Can’t go wrong.
CCnycFebruary 20, 2015
Cod, tofu, uni don, chocolate mochi doughnuts, green tea ice cream
Janet YuApril 30, 2012
House made tofu is a must-get. Try the chef tasting menu "Aozora". It 's amazing!
Gabriel HayesAugust 9, 2015
A wonderful fancy sit down lunch near Hudson Square.
Katherine M.June 5, 2014
Delicious tofu and the most authentic matcha I've had, but quite $$$.
Emily LiuJuly 24, 2012
Definitely try the freshly made tofu and the black miso cod
ᴡ SungMarch 14, 2011
Been here 5+ times
Def try their freshly made tofu. One of my favorite restaurants in the city - presentation, food, service is perfect.
jen changOctober 22, 2017
the entire dessert menu 👀
Jeffrey WDecember 22, 2015
Fried chicken lunch special is a great deal.
Bin YangJuly 2, 2012
Been here 10+ times
The freshly made tofu, with some really amazing soy sauce, is absolutely heavenly
lanazpMarch 27, 2018
The tofu avocado roll is vegetarian heaven
Alice FerrisNovember 22, 2015
Try the otoro nigiri - Our server was jealous. Like buttah. (via @Foodspotting)
Jeanne ChoMay 5, 2015
Uni don is a steal of a deal!!
Tasayu TasnaphunAugust 9, 2010
The portions were larger then expected and the taste was amazing! The Kakuni no Buta was slamming! And the Saikyo Cod Fish superb!
Bruno ZalumNovember 24, 2013
Oh my Cod! I would immediately convert to whatever religion that black cod believes in.
Chefs FeedAugust 22, 2014
Scott Conant, chef of Scarpetta, eats here on his nights off. He loves the Truffle chawanmushi. Read more
Josef PfeifferMarch 15, 2016
Get the fresh tofu - both hot and cold
Justin KalifowitzOctober 3, 2011
Been here 5+ times
Soyo Kaze tasting menu for 2 plus an extra (either fried chicken or shabu meat dish) is a winner
IsabelJuly 23, 2013
The home made scooped tofu was the highlight of our meal!
AmateurConciergeJune 29, 2023
Wow the wagyu was unreal
Francois DeclercqJanuary 8, 2016
interesting way of welcoming people and saying goodbye... food is fair, nothing spectacular, decor beautiful...
@JaumePrimeroNovember 4, 2011
Jean-Georges himself loves the food here. Having been on a number of occasions I know why!
Jerry CDecember 28, 2010
Been here 5+ times
Taste a bit of Heaven by doing the full boat: Chef's Osusume with the 7 sake & shochu accompaniment! You only live once.
Shijia ChenJuly 28, 2012
Their citrus dessert sake is the bomb! Also if you are coming here look for Yvonne at your service.

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