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Japanese Restaurant and Sake Bar$$$$
West Village, New York
The experts at Time Out New York and Village Voice recommend this place
"Cod, tofu, uni don, chocolate mochi doughnuts, green tea ice cream"(13 Tips)"We did the fixed menu in which the black cod was my favorite."(24 Tips)
"Definitely try the freshly made tofu and the black miso cod"(8 Tips)
"Loved the shabu shabu salad and the toro sushi."(4 Tips)
259 Tips and reviewsFilter:
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Kmart FashionDecember 2, 2011One of the most elegant dining experiences ever - a bit pricey but worth every penny. Our tip: Book reservations during restaurant week and snag a three-course meal for $40
O LSeptember 5, 2021My favourite meal in NY. Every dish was unique and very tasty. Be sure to try the Wagyu.
Sherry LiMarch 18, 2015Great sake list. They make tofu in house, so this is a must have. Nice lunch options at reasonable prices.
One of my favorite place to dine... not only is the ambiance cool and comforting, you need to check out the Clay Pot dish with Salmon... It's to die for~~~
Alice FerrisNovember 22, 2015Try the Uni tasting - From Peru, Santa Barbara, Maine and Japan. Very distinctive and delicious. (via @Foodspotting)
Scott InglesFebruary 16, 2020Unique, Kyoto-influenced Japanese. On the pricey side, but brunch is reasonable. Excellent for vegetarians/vegans.
Absolutely GORGEOUS interior that is matched by the excellence of the food. Try the Seppun drink (with or without alcohol): shiso, grapefruit, yuzu.
Jessica EliasJanuary 4, 2014Ask if they have salmon or yellowtail cheek or collar on the menu as a special, if so (they usually do), it is a MUST try!
Jasmine MehrabiOctober 30, 2019Beautiful space. Quick service. We did the fixed menu in which the black cod was my favorite.
This is fantastic place if looking for fret Japanese food away from usual "scene." Of particular note is enthusiasm for sake - show any interest and you'll be taken for full tasting tour.
Joshua BoggsMay 29, 2017Such a good, relaxing spot. The lunch sets are excellent deals, especially the crispy fried chicken.
melanie altarescuMay 19, 2014Impeccable service, wonderful attention to my gluten free needs. Which is rare for a Japanese restaurant! Thank you, EN!
Roula HannaSeptember 4, 2015Had their omakase with Sake pairing which was good. The best dish was the scooped tofu.
joshuaspa TW: JoshuaveFebruary 23, 2012This place is great, and food is soft and bring my senses. Plus.. I recomend la esquina at la fayette st close to spring subway... Very nice margaritas.... Stairs down
Mila MilaAugust 11, 2014Wagyu beef was seared perfectly and beautifully presented. Highly recommend. As well as all the desserts!- You must try the Crispy Fried Chicken, it's fantastic. Beware though, it comes out super hot but is so tasty you'll be willing to burn your mouth off just for another bite.
Wei VaynSeptember 8, 2015Try the Kaki-Furai Omuretsu - Fried oyster omelette with house made tartar sauce, mizuna and watercress salad (via @Foodspotting)
Village VoiceSeptember 22, 2010Try the Okara- it's delicious. Braised in shoyu & shot through w. tender bits of shiitake mushrooms, carrots, & snow peas, the okara has a crumbly, slightly spongy texture. Give it a try!
Sophia LiuDecember 21, 2013Great ambience and service! Worth the visit regardless of what you order. Clay pot is a good value for the portions.
Their dinner menu, of course, is delicious. But try their Sat / Sun only brunch. Highly recommend steak and eggs or the uni soba.
Mrs LAugust 8, 2010I went for the seasonal organic veggie plate which came with a dipping sauce made of soy milk & tuna. It was light, scrumptious, & just what my body needed but i'm going back for the steak which they
Gabriel HayesAugust 9, 2015One of the best upscale Japanese restaurants I have been to in New York City.
- Alice FerrisNovember 22, 2015Try the Sea Eel Maki - Tasty sea eel roll before seeing "Something Rotten" in New York City. (via @Foodspotting)
Liang ShiSeptember 8, 2014The vegetarian sashimi is an art and culinary experience. Would recommend trying it at least once.
Jess LeungJune 1, 2012A large open space that still feels intimate, it's a great spot for date night, and traditional Japanese home-cooking.
Kev SkinnySeptember 13, 2014Get chefs choice and make sure to try the handmade tofu. I dont even mess with tofu normally but this will vaporize your brain.
Nao MizApril 6, 2012Perfection. Fish lovers, go for the saikyo miso black cod. SAIKOOO!!! Check out the Meiji style private rooms upstairs;)
- Alice FerrisNovember 22, 2015Try the Chicken Karaage - Karaage is great when done well. This one was great. (via @Foodspotting)
Christopher PepeJanuary 14, 2013The tuna avocado appetizer served in a light soy sauce? It's extremely fresh and delicious and you need to order it.
Chelsea BalkanOctober 22, 2013#fabuLIST #dubiDO scooped tofu, friend chicken, black cod, pork belly are my top favorites
Brook ShelleyOctober 3, 2015Delicious but pricey. Amazing sashimi and fried chicken. Try all the sake
Grace MarieFebruary 23, 2016Wagyu flank steak, grade A5 medium rare. No seasoning except for a sprinkle of sea salt. Stuff of my dreams.
New York HabitatOctober 31, 2011Great sushi at this place but it's the fresh tofu we love! If you want great Japanese food in the village look no further.
It takes a lot of work to eat the yellowtail collar, but it's the best large dish on the menu. Don't be lazy!
@JaumePrimeroJanuary 5, 2012Great destination for lunch. Had the Cod lunch set and the flavors were interesting. Wash it down with a Matcha Green Tea.
- Alice FerrisNovember 22, 2015Try the House Made Cold Tofu - Custardy tofu with house sauce and salt (via @Foodspotting)
Julia MesmeriMay 25, 2014Trust the omakase, otherwise definitely the miso black cod. Melts on your mouth deliciousness.
Peter ShumJanuary 17, 2016Is like Japanese tapas with pretty authentic Japanese food, the homemade tofu is a must try!- Uni roll. Shabu shabu salad. Yellowtail collar. Garlic fried rice. Fresh tofu. Pork shoulder. Must eats. Mushroom soy hot pot.
Warm tofu a must, seppuns, mix drinks excellent, shiso garlic rice, fish collard specials. Private rooms are fun if you need them.
Jess KaoSeptember 16, 2016Food and ambiance are great but sooooo overpriced. $20 for 8 tiny tuna rolls??? Two apps, two drinks and two rolls cost my friend and $100+. Enjoyable but not worth cost
923 Photos
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Closed until Noon (Show more)
- Mon–Thu
- Noon–10:30 PM
- Fri
- Noon–11:30 PM
- Sat
- 11:00 AM–11:30 PM
- Sun
- 11:00 AM–10:30 PM
(212) 647-9196
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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"Worth the wait. Get a bunch of dishes to share. Cute and intimate dining."
Jackie Napalan - 8.5
"Try the braised pork belly app, gyoza, chicken meatball, harami and kalbi skewers, zaru tofu, and tapioca/frozen banana dessert."
Grace S. - 8.8
"Great addition to university pl. area, but still more in love with the original location in Chelsea in terms of ambience and service quality. Lunch deal is cost effective!"
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