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El Quinto Pino

El Quinto Pino

(Now Closed)
Wine Bar and Tapas Restaurant$$$$
Chelsea, New York
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Tips and Reviews icon111 Tips and reviews
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  • Dens
    DensJune 10, 2014
    The uni sandwich is what all the kids are talking about. I dig it.
  • Emilie F.heart icon on user image
    Emilie FuttermanNovember 21, 2015
    Been here 5+ times
    Great for a glass of wine on a Sunday night, or a date. Yummy food!
  • Alexandria L.heart icon on user image
    Alexandria LangNovember 11, 2017
    Great tapas restaurant! Loved the peppers and the squid dishes
  • NYC: The Official Guide
    NYC: The Official GuideDecember 16, 2011
    The uni panini here is one of the most exhilarating sandwiches ever invented—domestic sea urchin spread in a baguette with Korean hot mustard oil. Read more
  • Eheart icon on user image
    EJanuary 22, 2017
    Awesome tapas and great wine! Love the atmosphere
  • Katie K.
    Katie KMarch 17, 2012
    Ponchos morunos, nuestras bravas and EQP gambas al ajillo are standouts. Also try the pomada cocktail!
  • Justin Z.
    Justin ZaleskiNovember 15, 2014
    Uni Panino is very good however it is 1.5" wide x 5" long. So it's a small plate.
  • Cooking Channel
    Cooking ChannelFebruary 23, 2011
    The uni panini is something completely on its own: creamy sea urchin, heat from the mustard oil … a small sandwich made me feel like I was getting so much. - Jeffrey Saad, United Tastes of America
  • Randy F.heart icon on user image
    Randy FaustJuly 10, 2016
    A special neighborhood spot - charming, lovely and delectable.
  • Kathryn D.heart icon on user image
    Kathryn DApril 23, 2017
    Good but not unique. For vegetarians, the queso fundido can be made sans anchovies.
  • Katie S.
    Katie ShillJuly 21, 2013
    Small, but great food. Try their frozen gin drink & patatas bravas.
  • Dina
    DinaApril 24, 2014
    Nice vibe and a great stop for a glass of wine with cheese. The food though is not fantastic and expensive for the really tiny portions.
  • ben v.heart icon on user image
    ben van alboomDecember 6, 2014
    It's all amazing. Especially the paella dish!
  • Michael H.heart icon on user image
    Michael H.July 9, 2015
    Great food, drinks and DESSERTS!! Service fantastic
  • Alp O.
    Alp OzcelikDecember 13, 2014
    Amazing tapas to share! Get the octopus!
  • Colin M. F.heart icon on user image
    Colin M. FordApril 27, 2019
    When you enter these doors, you’re no longer in Chelsea. ¡Bienvenidos a España!
  • Noah S.
    Noah SferraNovember 10, 2011
    La Granacha: Camino de Navaherros for a light fruity red with a touch of spice, intentionally served cold. fun.......
  • Lason J.heart icon on user image
    Lason JucasOctober 31, 2016
    Superb food, great ambiance, excellent service
  • Alice H.heart icon on user image
    Alice HuOctober 23, 2016
    Great sangrias and yummy bocadillos
  • Andrew G.heart icon on user image
    Andrew GeorgeApril 27, 2014
    Great tapas and a cozy date spot.
  • Bin Y.
    Bin YangAugust 19, 2014
    El doble or morcilla with eggs for brunch!
  • Kerrie L.
    Kerrie LoydApril 7, 2011
    Wondeful anchovies, which sounds weird but true. Order with the garlic/tomato bread. And the shrimp dish is amazing.
  • Tim A.
    Tim AlexanderFebruary 5, 2014
    The "bag of bacon" is sort of a cross between bacon and pork rinds. I order a second bag and ate it myself.
  • Paul V.
    Paul VidalAugust 7, 2014
    Impromptu Chelsea happy hour. #nyc #summer #happyhour #elquintopino #lovelife #sangria #tapas
  • Cheen T.
    Cheen The CuriousJuly 16, 2017
    My red sangria was served diluted with a sprinkling of finely-diced apples; it tasted more like tinto de verano instead :-(
  • Shawn S.heart icon on user image
    Shawn SprockettJune 24, 2015
    Underwhelming. House wine is mediocre but all you can really get without buying a bottle. Cocktails are sugary. Tapas are overpriced for their lack of creativity and flavor.
  • Kate F.
    Kate FurmanAugust 18, 2014
    Get the deviled eggs and fried potatoes.
  • Rob C.
    Rob CheathamJuly 24, 2013
    The pomadas are amazing. I will never tire of them!
  • @JaumePrimero
    @JaumePrimeroNovember 4, 2011
    the sea urchin "panino", OMG I've died and gone to tapas heaven!
  • chin1ta
    chin1taAugust 16, 2016
    off-the-beaten-path tapas and bar
  • Erin S.
    Erin Schulte CollierJanuary 29, 2013
    The uni panini. Order one. Then order more. Mmmmmm
  • Apurva P.
    Apurva PathakJune 13, 2017
    Tiny! Small plates are unbelievably small!
  • Julian G.
    Julian GonzalesNovember 7, 2010
    the gambas al ajillo are AMAZING! Great Spanish food. pomadas are a great cocktail
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    George Mendes, chef of Aldea, eats here on his nights off. He loves the Sea urchin panini. Read more
  • Josephine S.
    Josephine SonAugust 31, 2011
    Been here 5+ times
    Get the uni panini, it's sinfully good! Small place but totally adorable!
  • Jeff A.
    Jeff AmlinNovember 30, 2012
    Tempranillo (Finca Resalso) is delicious
  • Allan B.
    Allan BeaufourMarch 20, 2015
    Cozy little wine bar
  • Kent F.
    Kent Fine ArtAugust 23, 2012
    Tapas, only open in the evenings though.
  • Marlowe L.
    Marlowe LawenkoNovember 14, 2011
    Been here 10+ times
    Fedua. Try it. Eat it. Love it!
  • Jannica R.
    Jannica RobertsonMay 26, 2012
    Octopus terrine & Uni panini.
  • Su L.
    Su LeeMarch 29, 2018
    Yes lamb. No uni.
  • Monica D.heart icon on user image
    Monica DesaiApril 1, 2015
    Oh that uni sandwich
  • Jessica H.
    Jessica HoltzMay 14, 2010
    Cute, European atmosphere, a little small though - perfect for a couple.
  • TheFatAppleNYC.com
    TheFatAppleNYC.comOctober 21, 2014
    Yes.... to it all
  • Greg
    GregJanuary 3, 2011
    Been here 5+ times
    Get the Horchata.... and an Uni Panini.
  • Manisha N.heart icon on user image
    Manisha NairDecember 30, 2015
    Uni panini
  • Kostas
    KostasJune 9, 2011
    One more thing, the service is splendid here!
  • rahul d.
    rahul dNovember 12, 2011
    Uni Panini
  • Rebecca B.heart icon on user image
    Rebecca BradleyJanuary 12, 2014
    Come early leave late
  • Jason F.
    Jason FeirmanSeptember 3, 2014
    ny mag cheap eat #5
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