Bar Tartine has recently shaken up their weekend brunch scene, with the addition of a prix fixe brunch menu for around $30. Expect items like yogurt with fig, rose and pistachio and lamb sausage. Read more.
There are, of course, classic brunch items, but the pork schnitzel with braised cabbage, spätzle, and sunny eggs is a welcome change. Read more.
Beretta's weekend brunch menu offers special cocktails, new dishes and a "brunch punch." This refreshing seasonal cauldron of booze changes weekly, and is $8 per glass during brunch. Read more.
Lushes need look no further than the Mission’s new bottomless mimosa addition at Brasserie Saint James, which goes down starting at 11 a.m. seven days a week. Read more.
Chicken and waffles, red-velvet pound cake, house-cured bacon, biscuit benedicts...this Mission spot is taste buds' best friend and Lipitor's worst enemy. Read more.
Channeling the Pacific Northwest, the menu ranges from classics like sourdough French toast to "green eggs and sam," a biscuit sandwich with kale-scrambled egg, avocado, cured salmon and hollandaise. Read more.
Dosa on Valencia Street is serving up sweet and savory breakfast dosas, like one with banana and nutetlla, alongside Indian-spiced omelets, and rice and curry bowls. Read more.
New chef Manfred Wrembel has brought on a hangover-worthy burger, the "Hux Deluxe," which is made with a dry-aged ground chuck, bacon, 'Merican cheese and a bun made by subbing pickle brine for water. Read more.
Red flannel hash, tartines and shareable boards of smoked fish and other delights are all on the menu; bloody mary's are featured alongside brunch cocktails. Read more.
Start things off with a dozen oysters, progress to a Dungeness crab and rock shrimp crepe, and seal the deal with the classic Marlowe burger. They have brunch cocktails, too. Read more.
The brand spanking new Café Réveille in Mission Bay has brunch on weekends from 8 a.m. to 3 p.m. with its signature coffee, grain bowls, mushroom hash, chicken and waffles and more. Read more.
Salumeria is now in the weekend brunch game, offering a small but satisfying selection of breakfast offerings like scrambled eggs with pumpkin, goat cheese, spinach and chili and ricotta beignets. Read more.
French classics get a modern update with dishes like waffle-battered fried duck and crème brûlée French toast, and unusual brunch cocktails include vermouth and sherry. Read more.
Barcelona transplant Telefèric is now offering "Brunchelona" on Saturday and Sunday, from 10:30 a.m. to 2:30 p.m. Expect some traditional Barcelonan brunch items. Read more.
The FiDi's weekend-ghost-town status means you can usually snag a table at this hip spot, where semolina pancakes with huckleberries, wild-mushroom scrambles, and asparagus-coppa salads. Read more.
