French classics get a modern update with dishes like waffle-battered fried duck and crème brûlée French toast, and unusual brunch cocktails include vermouth and sherry. Read more
Chef Michael Mauschbaugh's Sous Beurre is one of the latest Bay Area restaurants to eschew tipping in favor of an all-inclusive pricing model for both the tasting menu and a la carte options. Read more
Brunch is certainly worth trying. Cheaper than many other places of this quality, and since the prices are low you can try many things. If you like eggy creamy French toast this is a place to be!
The prices listed include tax AND tips. It's like European/Asian style. No more trouble of calculating tips. Food are also delicious. Smoked trout salad definitely must try.