With the restaurant's age-old brunch buffet, it earned the title of "Best Traditional Bloody Mary" at the 2015 Bloody Mary Fest SF. Read more.
Green beans, celery, lemon, olives, and a big hunk of pepperjack cheese garnic Elite Cafe's spicy bloody mary. Elite Cafe has creole overtones that ensure its bloody marys are full of flavor and spice Read more.
Start with a solid foundation of either tomato juice, V8, or Clamato (mixed with vodka of course), Old Bay seasoning on the rim, a dill pickle and a piece of bacon. Read more.
Though it has done away with its lavish buffet brunch, breakfast in The Garden Court still offers a traditional bloody mary as classic as the hotel itself — spicy, rich, and full of vodka. Read more.
Sam’s takes a traditional approach to the bloody mary, meaning it’s full of vodka and celery, but with whole peppers giving it that extra kick. Read more.
This Mission Bay brunch hotspot — and former bait shop — serves up a classic spicy bloody mary with generous servings of celery and limes alongside a bay view that can’t be beat. Read more.
Thieves Tavern goes above and beyond by garnishing its thick tomato juice-vodka cocktail with cherry tomatoes covered in cream cheese, maple bacon, lettuce, and a slathering of barbecue sauce. Read more.
Waterbar has built a deliciously decadent experience atop a traditional bloody mary foundation, garnishing the drink with a seasoning of Old Bay on the rim, two whole slices of bacon, & jumbo shrimp. Read more.
The bloody mary is award-winning, getting the nod from both SF Weekly and The SF Bay Guardian (RIP). It’s classic but bold and garnished to the brim with pickled goodies. Read more.
The addition of balsamic gives this classic bloody mary a sweet twist, while the pepper onion relish adds that spicy dimension that no bloody lover can live without. Read more.
