The kronut: a vanilla bean pastry cream topped with a rose glaze that looks nearly like the real McCoy and nearly triples the bakery’s croissant production. Read more.
The prix-fixe menus highlight this spot's specialty burgers with interesting combinations like yellow fin tuna and spicy aioli or tomato, burrata and crispy prosciutto. Read more.
A later lunch is your best chance at experiencing the culinary creations of chefs Tony Mantuano and Sarah Grueneberg. The restaurant waitstaff recommends booking after 1pm or later. Read more.