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Merlo on Maple
(Now Closed)Italian Restaurant$$$$
Near North Side, Chicago
15 Tips and reviews
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InterContinental ChicagoSeptember 7, 2011Regional Italian, Bolognese-focused cuisine served in a Historic Townhouse. All pastas are made fresh daily and Chef Silvia often has a good selection of specials to go with the daily menu.
L KJanuary 25, 2018Some of the best, most authentic Italian (Bolognese region) in the city. Expensive, but delicious.
Lulu AAugust 15, 2014Equities dinner, outstanding tenderloin with aged balsamic, quiche, Panna cotta, atmosphere. Grazie
Gilt CityJanuary 17, 2012Chef/owner Luisa Silvia focuses on recipes native to the region Emilia Romagna, using ingredients like aged balsamic vinegar from Modena and black truffle from Umbria.
Leland BrewsterNovember 6, 2015A truly exceptional Italian restaurant. Trust the staff on specials; we've never been disappointed.
GrayJune 10, 2012Service is great. Make a reservation. Sorta expensive. Anything with truffle is awesome.
Tobi BSeptember 2, 2012Eggplant appetizer was yummy. Pasta with mushrooms a bit rich. Service was terrible!
Get the veal pasta with quail's egg and truffle oil. To die for.
Dan GurskaOctober 9, 2011This place is not good. My favorite menu item is the San Pellegrino. Run away...and never come back.
24 Photos
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Authentic Bolognese~Northern Italian Cuisine
Permanently closed (Show more)
- Mon–Thu, Sun
- 5:30 PM–9:30 PM
- Fri–Sat
- 5:30 PM–10:30 PM
(312) 335-8200
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Full Bar, Cocktails
See More
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- 8.6
"The sun-dried tomato pasta dish with proschuitto and peas is amazing."
Jessica - 8.4
"Amazing meatballs, mussels and pasta. Reminds me of my Nonna's food - she is from Rome."
Nicole Emerick - 9.0
"Amazing atmosphere. Great staff. And decent food. The appetizer and pasta selection are excellent. Main course is average. But it feels so alive with energy and staff is so helpful"
Jason Wagner
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