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- Romain D.November 29, 2017Quite surprised that for a 1-star restaurant, our waiter had no idea what kind of wine he was recommending and then served us the wrong wine. Interior was also underwhelming. Small but good portions.
- Lori LuoDecember 30, 2014Brunch here is pretty lackluster, from an unsatisfying Crab Cake to poorly cooked Scrapple. Reservations are only available for dinner.
- Arsie JiwajindaJuly 23, 2017They failed to cook my steak a proper medium rare twice. First attempt was medium well, second attempt was basically raw. Service is inattentive and was constantly having to ask for water.
- Steven LambiaseNovember 16, 2015I honestly don't know how this restaurant earned a Michelin star, every single thing on the menu was bland. Concord grape jelly with sugar as a bite sized dessert? A joke.
- Julius TarngNovember 27, 2014Came when they first opened. Trying really hard to be fancy and expensive but the food is just okay - found it overly sweet.
- IrmaZandl ZandlSlantFebruary 4, 2015Not worth recommending. The farm to table hype far exceeds the experience