Danji
(Now Closed)Korean Restaurant$$$$
Hell's Kitchen, New York
Has a stamp of approval from The New York Times and Eater
275 Tips and reviews
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Nathan KamMay 30, 2012They don't take reservations here, so come early. Once in, get the spicy wings.
Chefs FeedAugust 5, 2014Ben Pollinger, chef of Oceana, eats here on his nights off. He loves the Bulgogi beef sliders. Read more
Sung HwangFebruary 14, 2016Its supposed to be like westernized korean or something. Overpriced and every korean dish they serve is sweetened or less spicy etc. Not sure if thats perceived to be progressive by others.
The makgeolli rice beer is the perfect complement to your meal
John DimatosApril 7, 2011The bar has 5 cases of redrice hitanchino beer left- then more! Get some now! Then donate to the red cross!
- Christine LiangJune 23, 2011The sliders are a no brainer here. Don't leave the restaurant without it!
Michelle SApril 14, 2013While the food was satisfactory, I was "meh" about the food. It is "Americanized Korean-fusion". I guess I expected more being that it is Michelin rated. Go to K-Town for your Korean food fix.
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Danji is our attempt to elevate Korean cuisine to the next level.
We showcase authentic Korean flavors prepared with classical French techniques to enhance the taste, textures, and aesthetic of each dish.
Permanently closed (Show more)
- Mon–Thu
- Noon–2:30 PM
- 5:15 PM–Midnight
- Fri
- Noon–2:30 PM
- 5:15 PM–1:00 AM
- Sat
- 5:15 PM–1:00 AM
(212) 586-2880
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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Henry Song - 8.2
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