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- Chefs FeedAugust 5, 2014Ben Pollinger, chef of Oceana, eats here on his nights off. He loves the Bulgogi beef sliders. Read more
- Sung HwangFebruary 14, 2016Its supposed to be like westernized korean or something. Overpriced and every korean dish they serve is sweetened or less spicy etc. Not sure if thats perceived to be progressive by others.
- The makgeolli rice beer is the perfect complement to your meal
- John DimatosApril 7, 2011The bar has 5 cases of redrice hitanchino beer left- then more! Get some now! Then donate to the red cross!
- Christine LiangJune 23, 2011The sliders are a no brainer here. Don't leave the restaurant without it!
- Michelle SApril 14, 2013While the food was satisfactory, I was "meh" about the food. It is "Americanized Korean-fusion". I guess I expected more being that it is Michelin rated. Go to K-Town for your Korean food fix.