great seasonal artichoke menu, nice Italian chef intro every dishes w/little tools, great service, nice view, must revisit for a happy hour, they got 250 new martini.
Cucina welcomes new Chef de Cuisine – Andrea Oreste Delzanno from Piedmont, the Italian chef will showcase his trademark formula of creative cooking with his favourite ingredients.
Inattentive service. Flat ambience. Dishes went awol. In isolation may be excusable. But not combined. To top it off, iPad menu contained photos of receipts including card details. Inexcusable!!
We ordered the set lunch with slow cooked salmon and beef cheek. Both were extremely disappointing - really tasteless. There are much better options out there.