The Balinese fish tacos win out in the taco tug-o-war, built from firm chunks of white fish and scented with a brilliant coriander and kaffir lime dressing. Read more.
Best Tapas in town! There are plenty of Spanish wines and sherry on offer by the glass, so you can mix and match like a real Catalonian. Read more.
There’s a seven-course tasting menu ($680) but we strongly recommend you go à la carte as this is where some of the best dishes are hidden. Read more.
The executive lunch is one of the best value fine dining sets in Central. Read more.
If you’re planning to grab a bite to go with your drink, bring a well-stuffed wallet; the daily happy hour - ‘Aperitif Moment - starts at 17.30 and ends at 19:30. Read more.