Casual Japanese spot in the East Village, we love the pork buns but you can't go wrong with the ramen either.
Small location that packs a tasty punch. Our favorite is the Crack Pie, it tastes like caramel and just melts in your mouth.
The consensus here is to order De Pabellon, and we whole heartedly agree. Shredded beef, black beans, and cheese stuffed into a pocket bun. You'll want to come back after eating here.
Consistently good Moroccan food here. Try the Lamb Tagine or the Cous-Cous Merguez and after your meal take a stroll through Tompkins Square Park.
This place is often packed for brunch and for good reason. The pumpkin pancakes are all they're cracked up to be, and outdoor seating makes it great for people watching.
Named after CBGB, Daniel Boulud has created a great environment here. Come here for lunch and get the prix fixe for $27. We recommend the lamb merguez sausage or piggie burger.
