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Cotogna

Italian Restaurant$$$$

Jackson Square, San Francisco

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Cotogna

9.2^/10

945

ratings

Ranked #1 for Italian restaurants in San Francisco
Has a stamp of approval from Bon Appetit Magazine and SFGate
"Best pasta I have ever tasted!! Raviolo (not ravioli!)"(19 Tips)
"Try the eggplant sformato & the quail."(6 Tips)
"Fresh pastas are amazing."(5 Tips)
"Tagliatelle w/sweet crab w/lime juice & pepper"(6 Tips)

221 Tips and reviews

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raviolo
good for dates
trendy
sformato
healthy food
prix fixe menu
desserts
rooftop
casual
gelato
eggs
garlic soup
bar
taglierini
avocado salad
great value
butterscotch pudding
ice cream
scenic views
ricotta cheese
(15 more)

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Julia PivnickOctober 18, 2013
they do lunch specials so you can get something affordable
Zaid RahmanNovember 28, 2015
Get the short ribs. Trust me!
mcldiebelFebruary 18, 2013
Been here 10+ times
Try the Burrata With Broccolini And Green Garlic
Michael D'AurizioJanuary 16, 2015
Try the gnocchi, it's excellent.
Charu GurejaFebruary 9, 2014
Lobster balls and Ravioli was awesome!
@marycrayJune 15, 2012
Porchetta. The house specialty that is usually not listed. Get it.
Katherine ChenOctober 5, 2016
Everything :)
gel bAugust 20, 2014
corn triangoli is the perfect summer pasta.
Bec ShayneJune 28, 2015
Been here 5+ times
Gnocchi, giant raviolo, wine
Katherine LohJanuary 8, 2014
Save room for their panna cotta!
ZinfandelleAugust 24, 2013
Sit at the bar. The bartenders are great!
Walter KormanSeptember 16, 2013
Sign up for their Sunday Special dinner emails.
James HMay 18, 2016
Alaskan halibut
mcldiebelFebruary 18, 2013
Been here 10+ times
Try the Pizza With Nettles, Ricotta And Egg
Elaine ChowJune 9, 2013
Hand rolled pasta was amazing
Mattin NobliaApril 5, 2011
You must order the "farm egg raviolo with brown butter" it's to die for.
James HMay 5, 2016
Watson Farm lamb shoulder
Artem AbramyanAugust 9, 2014
If you'd like to drink a wine, this place for you.
Anton ShusterFebruary 11, 2013
Seasonal sformato is on 7x7's Big Eat 2013.
Lada NiMay 15, 2016
Try this lamb leg
Jody BrandesMay 31, 2012
Try the Ricotta Della Casa - Order one per person
jana fApril 24, 2016
Incredible pasta.
Natalie LinAugust 17, 2012
Try the Ricotta Ravioli With Farm Egg
Chefs FeedAugust 22, 2014
Mourad Lahlou, chef of Aziza, eats here on his nights off. He loves the Sformato. Read more
CarolynJune 3, 2019
Been here 5+ times
There is no better Italian in SF
Ligia CanoApril 14, 2015
Ravioli is pretty amazing.
Steven NickasJuly 18, 2014
Gnocchi was great!
:)July 26, 2012
Been here 10+ times
Best pizza in the city, hands down.
louda bayAugust 15, 2011
I want to check out their bagged lunches: http://blogs.sfweekly.com/foodie/2011/08/cotogna_brown_bags_lunch_to_go.php
The Daily SipNovember 29, 2010
Corkage may be $25 a bottle, but you can't beat their 3 course menu for only $24!
Toby C.January 21, 2012
definitely get the complimentary house focaccia bread
Stefan NDecember 15, 2010
Amazing food! Simple to perfection. Great service. Loved it.
Tricia LeeApril 26, 2014
Steak was a little too fatty for me and veggies were mediocre but nice ambiance and attempt to be unique.
James HMay 4, 2016
What a cannoli
Sandy CJanuary 25, 2015
Uni crostini
Renato HoyleAugust 22, 2014
Pasta, wine
Ali PanjwaniNovember 8, 2018
Food was amazing. Service was lacking.
Jeremey BarrettAugust 28, 2013
The gazpacho is divine.
DAN COXAugust 23, 2011
Order the squid! Extraordinary. You may thank me later.
Roseanne WincekJanuary 7, 2012
Ask for bread! It's amazing focaccia!
Jake KosseffApril 5, 2011
This place rocks. Great food, great list, great coctails
yamaJune 13, 2012
Sausage pizza with ricotta is a safe bet...
tablehopperAugust 3, 2014
Always have to get the sformato. ALWAYS.
Josh LevineJanuary 14, 2012
The pastas are amazing. The menu typography, not so much.
Mattglobetrottingfoodie MJanuary 30, 2016
Good food but price didn't match the portion size.
Zach WeinsteinFebruary 15, 2019
Fresh pasta
Sam RendersFebruary 3, 2017
Raviolo all the way
🍕Lisa R Henderson 🍕October 3, 2015
Vanilla budino 😍
Michael FugmanMay 20, 2016
Lamb special
BARTAdventuresJanuary 30, 2011
The panna cotta was smooth and delicious. Highlight of the meal. Pasta dishes are small and overpriced.

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