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Cotogna

Italian Restaurant$$$$

Jackson Square, San Francisco

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Cotogna

9.2^/10

942

ratings

Ranked #1 for Italian restaurants in San Francisco
The folks at Travel + Leisure and Eater like this place. Would you agree?
"Best pasta I have ever tasted!! Raviolo (not ravioli!)"(19 Tips)
"Try the eggplant sformato & the quail."(6 Tips)
"Fresh pastas are amazing."(5 Tips)
"Tagliatelle w/sweet crab w/lime juice & pepper"(6 Tips)

221 Tips and reviews

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raviolo
good for dates
trendy
sformato
healthy food
prix fixe menu
desserts
rooftop
casual
gelato
garlic soup
bar
taglierini
avocado salad
great value
butterscotch pudding
ice cream
scenic views
bruschetta
ricotta cheese
(15 more)

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Julia PivnickOctober 18, 2013
they do lunch specials so you can get something affordable
Ioana Stamate dayagiFebruary 23, 2019
The food and the atmosphere
Zaid RahmanNovember 28, 2015
Get the short ribs. Trust me!
@marycrayJune 15, 2012
Porchetta. The house specialty that is usually not listed. Get it.
Michael D'AurizioJanuary 16, 2015
Try the gnocchi, it's excellent.
gel bAugust 20, 2014
corn triangoli is the perfect summer pasta.
Charu GurejaFebruary 9, 2014
Lobster balls and Ravioli was awesome!
Bec ShayneJune 28, 2015
Been here 5+ times
Gnocchi, giant raviolo, wine
Katherine ChenOctober 5, 2016
Everything :)
Katherine LohJanuary 8, 2014
Save room for their panna cotta!
ZinfandelleAugust 24, 2013
Sit at the bar. The bartenders are great!
Walter KormanSeptember 16, 2013
Sign up for their Sunday Special dinner emails.
James HMay 18, 2016
Alaskan halibut
mcldiebelFebruary 18, 2013
Been here 10+ times
Try the Pizza With Nettles, Ricotta And Egg
Mattin NobliaApril 5, 2011
You must order the "farm egg raviolo with brown butter" it's to die for.
Artem AbramyanAugust 9, 2014
If you'd like to drink a wine, this place for you.
James HMay 5, 2016
Watson Farm lamb shoulder
Elaine ChowJune 9, 2013
Hand rolled pasta was amazing
Anton ShusterFebruary 11, 2013
Seasonal sformato is on 7x7's Big Eat 2013.
Lada NiMay 15, 2016
Try this lamb leg
Natalie LinAugust 17, 2012
Try the Ricotta Ravioli With Farm Egg
Jody BrandesMay 31, 2012
Try the Ricotta Della Casa - Order one per person
jana fApril 24, 2016
Incredible pasta.
Chefs FeedAugust 22, 2014
Mourad Lahlou, chef of Aziza, eats here on his nights off. He loves the Sformato. Read more
Ligia CanoApril 14, 2015
Ravioli is pretty amazing.
Tricia LeeApril 26, 2014
Steak was a little too fatty for me and veggies were mediocre but nice ambiance and attempt to be unique.
CarolynJune 3, 2019
Been here 5+ times
There is no better Italian in SF
Steven NickasJuly 18, 2014
Gnocchi was great!
:)July 26, 2012
Been here 10+ times
Best pizza in the city, hands down.
Toby C.January 21, 2012
definitely get the complimentary house focaccia bread
louda bayAugust 15, 2011
I want to check out their bagged lunches: http://blogs.sfweekly.com/foodie/2011/08/cotogna_brown_bags_lunch_to_go.php
Stefan NDecember 15, 2010
Amazing food! Simple to perfection. Great service. Loved it.
The Daily SipNovember 29, 2010
Corkage may be $25 a bottle, but you can't beat their 3 course menu for only $24!
Sandy CJanuary 25, 2015
Uni crostini
James HMay 4, 2016
What a cannoli
Ali PanjwaniNovember 8, 2018
Food was amazing. Service was lacking.
Jeremey BarrettAugust 28, 2013
The gazpacho is divine.
Renato HoyleAugust 22, 2014
Pasta, wine
DAN COXAugust 23, 2011
Order the squid! Extraordinary. You may thank me later.
Roseanne WincekJanuary 7, 2012
Ask for bread! It's amazing focaccia!
Jake KosseffApril 5, 2011
This place rocks. Great food, great list, great coctails
Josh LevineJanuary 14, 2012
The pastas are amazing. The menu typography, not so much.
yamaJune 13, 2012
Sausage pizza with ricotta is a safe bet...
Mattglobetrottingfoodie MJanuary 30, 2016
Good food but price didn't match the portion size.
tablehopperAugust 3, 2014
Always have to get the sformato. ALWAYS.
🍕Lisa R Henderson 🍕October 3, 2015
Vanilla budino 😍
Zach WeinsteinFebruary 15, 2019
Fresh pasta
Lauren HAugust 26, 2011
the raviolo haunts me. i want to swim in a lake of brown butter now.
BARTAdventuresJanuary 30, 2011
The panna cotta was smooth and delicious. Highlight of the meal. Pasta dishes are small and overpriced.
Sam RendersFebruary 3, 2017
Raviolo all the way

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