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Cotogna

Cotogna

Italian Restaurant$$$$
Jackson Square, San Francisco
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9.2/10
942
ratings
  • Stars
  • Stars
    The folks at Bon Appetit Magazine and SFGate like this place. Would you agree?
    • Bon Appetit Magazine
    • SFGate
  • Tips
    M
    "Best pasta I have ever tasted!! Raviolo (not ravioli!)"(19 Tips)
    Angela G.
    "Try the eggplant sformato & the quail."(6 Tips)
    Peter B.
    "Fresh pastas are amazing."(5 Tips)
    Marc
    "Tagliatelle w/sweet crab w/lime juice & pepper"(6 Tips)
Tips and Reviews icon221 Tips and reviews
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  • J
    JJuly 22, 2018
    definately try raviolo and the bread!
  • BellaLuciDolciheart icon on user image
    BellaLuciDolciJanuary 20, 2016
    Raviolo filled with ricotta!!!! Sooo good!!!
  • Simone W.heart icon on user image
    Simone WilsonMay 21, 2016
    Some of the best food I've ever had. Friendly people and good times
  • Mark D.heart icon on user image
    Mark DregerSeptember 10, 2017
    Really appreciate the fresh fruit/vegetables that come from a farm on the central coast — but the service was slow and disorganized. We had a reservation and had to wait nearly 25 minutes to sit down.
  • Jesse G.
    Jesse GillFebruary 28, 2015
    Get anything that has an egg on it/in it. Holy shit. Best egg ever.
  • Angela G.heart icon on user image
    Angela GJuly 20, 2017
    Try the eggplant sformato & the quail. Save room for dessert!!
  • Liana C.heart icon on user image
    Liana CascianiMay 9, 2018
    Sit at the bar, it’s fun to watch the cooks do their thing
  • Nicolas Y.heart icon on user image
    Nicolas YiallourosAugust 9, 2018
    Great bistecca, great service and good ambience
  • Sam S.heart icon on user image
    Sam SpadeJune 23, 2013
    Sit at the chefs counter. Watch the master griller. Great food, ideal service.
  • Kevin K.heart icon on user image
    Kevin KaiserMarch 8, 2017
    One of the best carbonara pastas I've had
  • Joe C.heart icon on user image
    Joe ClederaJune 15, 2013
    The ravioli is a small, simple dish filled with amazingness!
  • jocelyn L.
    jocelyn L.August 20, 2012
    the pastas here are to die for- perfectly done. love the tagliatelle with crab
  • victoria
    victoriaMay 23, 2012
    Hands down, one of my top 5 favorite restaurants in San Francisco. Superb!
  • Fernanda K.
    Fernanda KOctober 26, 2014
    Must fry the avocado fritto
  • Kathee G.
    Kathee G.March 24, 2013
    Caper berry leaves with steelhead trout, asparagus, rye bread, and radish. Wow!!!!
  • Emily P.
    Emily PinkertonMay 21, 2011
    Order the Rabbit as your main dish. It is complex but tender, smoky, and succulent. I nearly wept, it was so flavorful.
  • Ryan S.heart icon on user image
    Ryan SarverNovember 24, 2011
    The gnocchi and brussel sprouts might be one of the best pasta dishes I've ever had. DO IT!
  • Andy G.
    Andy GrahamJanuary 12, 2023
    What a heartbreak. Very poor. Bad table next to host stand we begged for them to change but they said “tough luck”. We made resi way in advance. Food came cold, just like their attitude. 7Hills!!!!
  • Stephen M.
    Stephen MerrillApril 18, 2013
    Really good quail, and the green garlic soup was fantastic too.
  • Alexi M.heart icon on user image
    Alexi MintzMarch 17, 2013
    Incredible food! Wine is all $40 a bottle. Try the ravioli and burrata.
  • Joey C.heart icon on user image
    Joey CarmelloNovember 21, 2017
    Been here 10+ times
    They took focaccia off the menu 😢😢😢😢😢😢😢
  • Alan J.heart icon on user image
    Alan JayJuly 18, 2013
    Been here 5+ times
    Excellent lunch and a fantastic desert - recommended
  • Ali W.
    Ali WeinsteinAugust 24, 2014
    The raviolo is to die for. A must have.
  • Auzzie Y.heart icon on user image
    Auzzie YazdMarch 26, 2014
    Butterscotch pudding is to die for!!
  • Odile R.heart icon on user image
    Odile RoujolFebruary 22, 2016
    Excellent antipasti and pasta.
  • Andy G.
    Andy GrahamMarch 14, 2023
    The food is great, but they have over extended themselves by adding many tables outside. Aside from blocking the sidewalk, the wait staff is under trained and snobbish to the point of annoyance. Poor
  • Stewart A.
    Stewart AlsopFebruary 14, 2011
    Been here 5+ times
    Try the Chicory Salad - Annabelle's chickories with burratta and olive oil. Beautiful to look at, delicious to eat
  • Gretchen A.
    Gretchen AtkinsJuly 7, 2016
    Fantastic gazpacho! Pane great too!
  • Sahil D.
    Sahil DesaiMay 20, 2016
    Forget everything else, get the Ravioli di ricotta. All the other stuff we ordered was just okay.
  • S
    SDecember 4, 2022
    Been here 10+ times
    It’s hard to not order the raviolo everytime.
  • Alena A.heart icon on user image
    Alena AlekseevaMarch 19, 2018
    🤗one of the best
  • Adam R.heart icon on user image
    Adam RiceAugust 28, 2016
    Some of the best pasta I've ever had.
  • Eater
    EaterMay 18, 2012
    They had us at housemade ricotta. [Eater 38 Member]
  • Jesus H.
    Jesus HillsAugust 6, 2012
    All wines on the main menu are $40. They do have a special reserve wine list as well though.
  • Sydney M.heart icon on user image
    Sydney MAugust 28, 2021
    Pasta, focaccia with cheese, vinoooo
  • Adrian B.heart icon on user image
    Adrian BarkerNovember 17, 2012
    Have the $25 prix fixe...it's #18 on 7x7's Big Eat SF 2012!
  • Elizabeth B.
    Elizabeth BursteinNovember 10, 2016
    Pumpkin pasta omg
  • Jenna C.
    Jenna ChuckJuly 13, 2015
    Excellent Sunday night $55 prix fixe
  • Jacy L.heart icon on user image
    Jacy LiAugust 26, 2016
    Riviolo, Lamb, Panna cotta! ❤️
  • James H.heart icon on user image
    James HMay 5, 2016
    Wild steelhead trout crudo
  • Waseem A.
    Waseem AkramMarch 26, 2020
    good environment & great service.
  • Tatiana C.heart icon on user image
    Tatiana CantilloJune 11, 2018
    Raviolo is a must!!
  • Mark M.heart icon on user image
    Mark MunroFebruary 17, 2017
    Gnocchi and carbonara were bomb
  • Kris L.heart icon on user image
    Kris LeoSeptember 27, 2013
    Try the 3 course menu. Every bite is heavenly
  • Christopher M.
    Their burrata is delicious.
  • Serious Eats
    Serious EatsFebruary 1, 2012
    Good pizzas from the Michelin-starred chef behind Quince Read more
  • THOMAS L.heart icon on user image
    THOMAS LAYMANFebruary 7, 2022
    All wood fired entries and any pasta!!
  • mcldiebelheart icon on user image
    mcldiebelFebruary 18, 2013
    Been here 10+ times
    Try the Burrata With Broccolini And Green Garlic
  • Sharon T.heart icon on user image
    Sharon TsaoOctober 10, 2015
    Pasta is pretty good
  • Brian
    BrianJanuary 24, 2012
    7x7's Big Eat 2012 says the $24 prix fixe is delicious. Yum!
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