- raviolo
- good for dates
- trendy
- sformato
- healthy food
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- Mark DregerSeptember 10, 2017Really appreciate the fresh fruit/vegetables that come from a farm on the central coast — but the service was slow and disorganized. We had a reservation and had to wait nearly 25 minutes to sit down.
- Sam SpadeJune 23, 2013Sit at the chefs counter. Watch the master griller. Great food, ideal service.
- jocelyn L.August 20, 2012the pastas here are to die for- perfectly done. love the tagliatelle with crab
- Kathee G.March 24, 2013Caper berry leaves with steelhead trout, asparagus, rye bread, and radish. Wow!!!!
- Emily PinkertonMay 21, 2011Order the Rabbit as your main dish. It is complex but tender, smoky, and succulent. I nearly wept, it was so flavorful.
- Ryan SarverNovember 24, 2011The gnocchi and brussel sprouts might be one of the best pasta dishes I've ever had. DO IT!
- Andy GrahamJanuary 12, 2023What a heartbreak. Very poor. Bad table next to host stand we begged for them to change but they said “tough luck”. We made resi way in advance. Food came cold, just like their attitude. 7Hills!!!!
- Andy GrahamMarch 14, 2023The food is great, but they have over extended themselves by adding many tables outside. Aside from blocking the sidewalk, the wait staff is under trained and snobbish to the point of annoyance. Poor
- Try the Chicory Salad - Annabelle's chickories with burratta and olive oil. Beautiful to look at, delicious to eat
- Sahil DesaiMay 20, 2016Forget everything else, get the Ravioli di ricotta. All the other stuff we ordered was just okay.
- Jesus HillsAugust 6, 2012All wines on the main menu are $40. They do have a special reserve wine list as well though.