Think leather seats and Belgian beers, and perhaps a meandering anecdote or two. Relax in a club chair and tell your buddy about that goddamned ice bar we sent you to. Read more.
Bar Pilar is one part restaurant — with a seasonal menu that veers from classic fried chicken to the more intriguing pan-fried calves brains — and one part watering hole. [Eater 38 Member] Read more.
It might not seem like all that much from the outside, but Dukem is authentic Ethiopian in the heart of a city that takes its Ethiopian food very seriously. [Eater 38 Member] Read more.
Traditional Southeast Asian spices, meats, & veggies in baguettes (the eponymous banh mi), & cream-based sauces are applied to vermicelli rolls with exquisite results. Read more.
Try the hanger steak. It comes with a thatch of fries cooked in beef fat. Read more.