Their sugar cured bacon is the best bacon around but it becomes crazy insane if you dip it to the maple cyrup and butter mix that comes with the blueberry pancakes.
The best brunch I've ever had. #1 for a reason. Get a blueberry pancakes for the table so everyone can try it, then explore as much of the menu as you can. Pictured: cheesy grits, Spanish scramble.
Just from the name, who would have thought they have the best brunch. One of the longest lines that I had to wait not in NYC but in the world that I've been to.
Pass the 2 hour wait by bringing the Times, getting coffee and a scone, and watching the staff at the empty coffee place across the street wonder what they're doing wrong.
Grab coffee across the street while waiting. Once we got a text to be seated we still had to wait 10-15 additional mins for a table. Get the blueberry pancakes & sugar cured bacon. Worth the wait!
Clinton Street Baking Company had long remained at the top of my New York food adventures list. When you think brunch in NYC you think Clinton Street. The wait is totally worth it
The wait for the weekend brunch is too long for a kid, but if you can swing it, go for lunch on a weekday. Their famous pancakes are served at all hours. Banana is best.
grits and pancakes are perfection. buut don't ask for extra syrup - they don't give you enough in the first place - lest you're prepared to pay an additional 2 bucks! shakes aren't the best-still love