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Adrienne S: "Best new bar in town, in the old Milk & Honey space. There's a new longer bar, no reservation policy and they now serve wine & beer as well as classic cocktails. Great vibe & awesome service!"
Luke: "Nicely curated films and spectacularly curated snacks at this indie theater. There's a date friendly bistro upstairs and the smaller of the two screening rooms is pine scented, no joke"
Mikahla Vicino: "This place is stylish as heck. The backroom is cozy and modern, and you get plenty of space to relax. Definitely get the fried chicken sandwich. My favorite drink was the mango sticky rice."
Heidi: "Fresh food, excellent cocktails, really friendly and helpful staff. Harissa eggs were the winner. Won’t get the bacon next time. Banana bread was good but slightly dense for the purists out there."
Salih Seckin Sevinc: "Life is too short to reach professionally smoked fish. This place is a legend. You'll find everything smoked and fish with different types of cures and the best caviars for a feast. Go get them tiger!"
Gothamist: "The Bowery Ballroom has been one of the city's premiere rock venues since opening on the Lower East Side in 1997, hosting hip bands by the boatload in its intimate, 550-person space."
Rebecca Balnis: "When I'm in California I'm at the Casbah, and when I'm in New York this is where you'll find me."
Tessa Domzalski: "Visually it's stunning, but don't be deceived by photos, the place is TINY. Come alone. Great chai latte. A very wide menu of healthy dishes."
Bailey Richardson: "Amazing spread of healthy options (nut butter smoothies, açaí bowls, salads, sandwiches) plus coconut macarons. AND it’s affordable, family owned/ run & just expanded into a bigger cozy new spot."
Noah Weiss: "This is the Momofuku of Filipino food, from a top chef runner up. Order the entire menu, especially the ribs, everything with pork, the coconut rice, and the sisig. Unlimited beers from a keg for $15."
Luis Sanz: "Sizzling Sigig, Pork Belly Adobo and Ribs are favorites, but you can't go wrong with anything in the menu."