Heidi: "Fresh food, excellent cocktails, really friendly and helpful staff. Harissa eggs were the winner. Won’t get the bacon next time. Banana bread was good but slightly dense for the purists out there."
Noah Weiss: "This is Jewish brunch heaven. Just get there early if you don't want a long wait. Super Hebster -- whitefish salad, salmon, wasabi infused roe on bagel toast -- and the Lower Sunny Side (pictured)."
Luke: "Nicely curated films and spectacularly curated snacks at this indie theater. There's a date friendly bistro upstairs and the smaller of the two screening rooms is pine scented, no joke"
Adrienne S: "Best new bar in town, in the old Milk & Honey space. There's a new longer bar, no reservation policy and they now serve wine & beer as well as classic cocktails. Great vibe & awesome service!"
Chris Maliwat: "Go for the brunch on Sundays. In particular, ask for a special waffle like this chicken and waffle instant classic with chicken, scallions, cheese and srirachi INSIDE THE WAFFLE."
Christopher Stubbs: "I simply love it here. If you are here for the weekend be sure to check out the free flowing Dim Sim brunch"
Nina LoSchiavo: "My new favorite place for breakfast on the LES! Smoothies are incredible considering the $4 price point (hefty-sized small with three fruits)."
Irene Lee: "They make their smoothies and shakes with tons of fresh fruit. Go through the whole menu - you won't be disappointed. And they're super nice."
Tessa Domzalski: "Visually it's stunning, but don't be deceived by photos, the place is TINY. Come alone. Great chai latte. A very wide menu of healthy dishes."
Bailey Richardson: "Amazing spread of healthy options (nut butter smoothies, açaí bowls, salads, sandwiches) plus coconut macarons. AND it’s affordable, family owned/ run & just expanded into a bigger cozy new spot."