4/10* the most awful food we had in Istanbul..I honestly wonder how others gave it more than a 4!The food was really bad,service was ok,silverware was dirty..I would certainly not recommend it :(
Supposedly the best restaurant in the area according to Lonelyplanet - I think that must be out of date! Rather pokey, mediocre food and I found a piece of metal in my food!
New Yorker: Çiya is the creation of Musa Dağdeviren, a forty-nine-year-old chef from southern Turkey, who has masterminded an ambitious project to document, restore, and reinvent Turkish food culture Read more
Çiya... Adı gibi yüksek dağ başlarını ve dağ çiçeklerini çağrıştırıyor. Eskiden yalnız iyi bir kebap ve iyi bir lahmacun için gidilen ve adını bilenlerin bile ne anlama geldiğini ancak sorarak öğrenebildiği bu yuvadan "Çiya" markasıyla bir "Sofra" da doğdu.