SF to go

Ayaka Nonaka: The open-faced avocado makes a perfect brunch. Get their signature poached egg on the side if you are not vegan.

Jesse: I'm not a pecan fan but, Arizmendi's pecan roll is a must-have.

Veronica Belmont: Get the Secret Breakfast with the Vietnamese Coffee from Blue Bottle. Perfect combo!

Serious Eats: La Victoria sells breads made by Sour Flour, a local bread cooperative and baking school. Their signature item is the eponymous “Sour Flour Loaf” a tangy sourdough bread with a dark brown, chewy crust Read more.

The Tastes that Make the City: The shiitake dumplings are the best dumplings in SF, making our list of "The Tastes That Make the City: SF Edition." Read more.

Eater: The dining format at this newly placed restaurant is sort of dinner party-esque. Each group pays a set price based on the number of dishes they want. Expect creative and unusual ingredients. Read more.